World’s Best Fried Green Tomatoes

 

World’s Best Fried Green Tomatoes: A Southern Classic That Lives Up to the Hype

There are good fried green tomatoes…
And then there are the BEST fried green tomatoes.
Crispy on the outside, tender and tangy on the inside — this recipe nails it every single time.

Whether you grew up with this Southern staple or you’re trying it for the first time, one thing is guaranteed: you’ll fall in love with every crunchy, golden bite.

It’s bold to call something the “World’s Best” — but once you try these, you’ll understand why they’ve earned the title.

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🍅 What Makes These Fried Green Tomatoes the Best?

• Thick slices of tart, firm green tomatoes

• A crispy, flavorful coating that doesn’t fall off

• Seasonings that bring out the natural tang

• A satisfying crunch with every bite

• Perfectly golden — never greasy or soggy

These are not your average side dish. They’re a statement.

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🛒 Ingredients

• 4 large green tomatoes, sliced ½-inch thick

• 1 cup buttermilk

• 2 large eggs

• 1 cup all-purpose flour

• 1 cup cornmeal (or a mix of cornmeal and panko for extra crunch)

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and pepper to taste

• Vegetable oil for frying

Optional: hot sauce, ranch, or remoulade for dipping!

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👩‍🍳 How to Make the World’s Best Fried Green Tomatoes

1. Prep the Tomatoes

Slice tomatoes evenly and pat them dry with a paper towel. Sprinkle with salt and let them sit for 10 minutes to draw out excess moisture.

2. Set Up the Breading Station

• In one bowl: mix flour, garlic powder, paprika, salt, and pepper.

• In another: beat the eggs and buttermilk together.

• In a third: pour in the cornmeal (and panko if using).

3. Dredge & Coat

Dip each tomato slice in the flour, then the egg mixture, then press into the cornmeal coating. Make sure they’re fully covered for maximum crunch.

4. Fry to Golden Perfection

Heat ½ inch of oil in a heavy skillet over medium-high heat.
Fry tomatoes in batches for 2–3 minutes per side until golden brown and crispy.
Drain on a wire rack or paper towels. Sprinkle with a pinch of salt while hot.

5. Serve and Savor

Serve warm with your favorite dipping sauce — or pile them high on a sandwich for a next-level lunch.

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💡 Tips & Variations

• No buttermilk? Mix 1 cup milk with 1 tbsp lemon juice or vinegar as a quick substitute.

• Gluten-free option: Use gluten-free flour and cornmeal.

• Add heat: Mix cayenne or chili powder into the flour for a spicy kick.

• Crispier crust: Chill breaded tomatoes for 15 minutes before frying.

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🌿 What to Serve With Fried Green Tomatoes

• Southern-style meals (like fried chicken, grits, or catfish)

• Po' boy sandwiches or BLTs

• Fresh summer salads

• As a stand-alone appetizer with ranch or spicy aioli

They’re crowd-pleasers, game-day heroes, and backyard BBQ royalty.

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📝 Final Thoughts

World’s Best Fried Green Tomatoes aren’t just a recipe — they’re a Southern rite of passage.
Crunchy, tangy, and downright addictive, they prove that simple ingredients can still create unforgettable flavor.

Whether you’re a born-and-raised Southerner or just here for the good eats, this is one recipe worth keeping close — and making often.

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🍽️ Ready to taste the legend?

Fry up a batch tonight, and see why these crispy beauties are loved around the world (and especially down