Sliced Baked Potatoes

 

Sliced Baked Potatoes: Crispy, Golden, and Totally Addictive

Sometimes, the most unforgettable dishes are the simplest ones — and these Sliced Baked Potatoes prove it.

Crispy on the edges, soft and fluffy in the center, and bursting with buttery, garlicky flavor, this side dish is as easy to make as it is hard to stop eating. With just a few pantry staples and one humble potato, you can create something that looks impressive and tastes even better.

Whether you're serving them next to steak, chicken, or enjoying them solo with sour cream — these potatoes steal the show every time.

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🥔 Why You’ll Love Sliced Baked Potatoes

• Crispy edges without deep frying

• Soft, buttery center

• Can be dressed up or kept simple

• Perfect for holidays, dinner parties, or weeknight meals

• Easy to prep, even easier to love

This dish has the comfort of a baked potato with the crunch of a potato chip — the best of both worlds!

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🛒 Ingredients

• 3–4 medium russet or Yukon gold potatoes

• 3 tablespoons unsalted butter, melted

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and pepper to taste

• 1 teaspoon paprika (optional)

• 1 teaspoon dried thyme or rosemary (optional)

• Fresh parsley or chives, for garnish

• Grated Parmesan cheese or shredded cheddar (optional, but highly recommended)

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👩‍🍳 How to Make Sliced Baked Potatoes

1. Preheat & Prep

Preheat oven to 400°F (200°C).
Line a baking sheet or oven-safe skillet with parchment paper or lightly grease it.

2. Slice the Potatoes

Wash and dry potatoes well. Slice each one into thin, even slices about ⅛ to ¼ inch thick, but don’t cut all the way through — keep the bottom intact (a trick: place wooden spoons or chopsticks on either side to prevent cutting through).

3. Make the Garlic Butter

In a small bowl, mix the melted butter, olive oil, and garlic. Add salt, pepper, paprika, and herbs if using.

4. Brush and Bake

Place potatoes on the baking sheet.
Gently fan out the slices and brush generously with the garlic butter mixture, getting between the slices as much as possible.

Bake for 45–55 minutes, basting with more garlic butter halfway through, until potatoes are golden brown, crispy on top, and tender inside.

5. Finish and Serve

Sprinkle with cheese during the last 10 minutes if desired.
Top with fresh herbs before serving. Serve hot and enjoy the oohs and aahs!

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💡 Tips & Variations

• Add bacon bits or green onions for a loaded potato vibe.

• Want more crisp? Broil for the last 2–3 minutes.

• Swap the seasoning: Try Cajun, ranch mix, or Italian herbs for different flavor profiles.

• Make it a meal: Top with a fried egg or pulled chicken for a hearty twist.

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🍽️ Perfect Pairings

Sliced baked potatoes are an ideal side dish for:

• Grilled steak or chicken

• Roasted veggies or salmon

• Holiday meals (like Thanksgiving or Easter)

• As a snack with sour cream, ranch, or aioli

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📝 Final Thoughts

Sliced Baked Potatoes are proof that you don’t need fancy ingredients to make something that tastes (and looks) amazing. Crispy, buttery, and endlessly customizable, they’re the kind of dish that makes people think you spent way more time in the kitchen than you actually did.

One bite, and they’ll be asking for the recipe.

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🔥 Ready to wow your dinner table?

Grab some potatoes and let your oven work its magic — crispy satisfaction is just a slice away.