Garlic and Butter Flatbread

 

Garlic and Butter Flatbread: The Irresistible Side That Steals the Show

Every good meal deserves a great side — and if there’s one recipe that always delivers, it’s this Garlic and Butter Flatbread.

Soft, warm, and dripping with garlicky, buttery goodness, this flatbread is the kind of thing that disappears off the plate before the main dish even hits the table. It’s simple, satisfying, and practically foolproof — a must-have for pasta nights, soups, curries, or even just on its own.

Warning: Once you make it, your family might request it with every meal.

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🧄 Why You’ll Love Garlic and Butter Flatbread

• Quick & easy — ready in under 30 minutes

• No oven required — cooked right on the stovetop

• Soft and fluffy with golden, crispy edges

• Pairs with everything — from hearty stews to fresh salads

• Uses pantry staples — no yeast or fancy equipment needed

Whether you’re dipping it in sauce, scooping up curry, or using it as a base for wraps, this flatbread is endlessly versatile — and irresistibly delicious.

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🛒 Ingredients:

• 2 cups all-purpose flour

• ¾ cup plain Greek yogurt (or regular plain yogurt)

• 1 teaspoon baking powder

• ½ teaspoon salt

For the Garlic Butter:

• 3 tablespoons unsalted butter

• 2–3 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped (optional)

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👩‍🍳 How to Make Garlic and Butter Flatbread

1. Mix the Dough

In a mixing bowl, combine flour, baking powder, salt, and yogurt. Stir until a dough forms, then knead lightly on a floured surface until smooth (about 2–3 minutes).

2. Divide and Roll

Cut the dough into 6 equal pieces. Roll each piece into a ball, then flatten into a thin oval or round (about ¼ inch thick).

3. Cook the Flatbread

Heat a nonstick skillet or cast iron pan over medium-high heat. Cook each flatbread for about 1–2 minutes per side, until golden brown spots appear and the bread puffs slightly. Remove and set aside.

4. Make the Garlic Butter

While the flatbreads cook, melt butter in a small pan. Add minced garlic and cook for 1–2 minutes until fragrant but not browned. Stir in chopped parsley (if using).

5. Brush and Serve

Brush the warm flatbreads generously with garlic butter. Serve hot and watch them disappear!

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💡 Tips & Variations

• No yogurt? Use sour cream or a mix of milk + lemon juice.

• Make it cheesy: Add grated Parmesan or mozzarella before brushing on the butter.

• Spice it up: Add a pinch of chili flakes or smoked paprika to the garlic butter.

• Want to prep ahead? The dough can be made and refrigerated up to 24 hours in advance.

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🍽️ Serve It With:

• Pasta dishes (Alfredo, Bolognese, Carbonara)

• Creamy soups (tomato basil, broccoli cheddar)

• Indian curries or Mediterranean dips (hummus, tzatziki)

• Grilled meats or veggie platters

• Or just on its own with a side of marinara!

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🧄 Final Thoughts

Garlic and Butter Flatbread is one of those deceptively simple recipes that adds a huge amount of flavor and comfort to any meal. Whether you’re cooking for a crowd or just yourself, this golden, garlicky goodness will have everyone reaching for seconds.

Soft, warm, and full of flavor — it’s the kind of recipe you’ll come back to again and again.

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🍞 Ready to make it?

Grab your flour, fire up the skillet, and let the buttery garlic magic begin.