Strawberry Cream Layer Cake

🍓 Strawberry Cream Layer Cake: A Sweet Slice of Heaven

Few desserts capture the essence of elegance and pure indulgence like a Strawberry Cream Layer Cake. Light, fluffy layers of vanilla cake, dreamy whipped cream, and fresh strawberries come together in a dessert that’s both timeless and breathtaking. Whether you're celebrating a birthday, hosting afternoon tea, or simply treating yourself on a sunny day, this cake delivers the perfect balance of beauty and flavor.

It's the kind of dessert that looks fancy—but is surprisingly simple to make. And once you take that first bite, you'll understand why it's a go-to classic for spring and summer gatherings.

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🍰 What Makes This Cake Special?

The magic of a Strawberry Cream Layer Cake lies in its simplicity:

• Soft sponge cake layers that melt in your mouth

• Fluffy whipped cream filling that’s light and not too sweet

• Juicy fresh strawberries that add a burst of natural flavor and color

It’s the perfect dessert for strawberry season—but thanks to store-bought berries, it can be made any time of year.

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🍓 Strawberry Cream Layer Cake – Recipe

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• ¾ cup unsalted butter, softened

• 1 ¾ cups granulated sugar

• 4 large eggs

• 1 tbsp vanilla extract

• 1 cup whole milk

For the Filling and Frosting:

• 2 cups heavy whipping cream

• ½ cup powdered sugar (or to taste)

• 1 tsp vanilla extract

• 3–4 cups fresh strawberries, hulled and sliced

• Extra whole strawberries for garnish (optional)

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👩‍🍳 Instructions:

1. Bake the Cake:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.

• In a bowl, whisk together flour, baking powder, and salt.

• In a separate bowl, cream the butter and sugar until light and fluffy (about 3–5 minutes).

• Beat in the eggs, one at a time, then add the vanilla.

• Add the dry ingredients in thirds, alternating with milk, beginning and ending with dry ingredients. Mix until just combined—don’t overmix.

• Divide the batter evenly between the pans and bake for 25–30 minutes or until a toothpick comes out clean.

• Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

2. Make the Whipped Cream:

• In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Keep refrigerated until ready to use.

3. Assemble the Cake:

• Slice each cake layer in half horizontally (for 4 thin layers), or leave as is for a 2-layer cake.

• Place the first cake layer on a serving plate. Spread a generous layer of whipped cream, then top with sliced strawberries.

• Repeat with remaining layers, finishing with a layer of whipped cream on top.

• Decorate with whole or halved strawberries on top for a stunning finish.

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🌸 Tips for Success:

• Chill your mixing bowl and beaters before whipping cream—it helps it whip faster and stay stable.

• If your strawberries are very juicy, pat them dry with paper towels before layering to prevent soggy cake.

• Want extra flavor? Add a thin layer of strawberry jam on the cake layers before adding whipped cream.

• For a more stabilized whipped cream, add 1 tbsp of instant vanilla pudding mix while whipping.

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💕 Why We Love It:

• Light, fresh, and full of natural flavor

• No heavy frosting—just cloud-like whipped cream

• Looks stunning but requires no piping or fancy tools

• Perfect for birthdays, Mother’s Day, brunch, or just because

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Final Thoughts

This Strawberry Cream Layer Cake is the ultimate feel-good dessert. It’s fresh, creamy, and beautifully simple—the kind of cake that makes people smile before they even take a bite. Whether you're serving it at a celebration or enjoying a quiet slice with coffee on the porch, it's always the right choice.

Go ahead—bake this beauty, slice it high, and let the strawberries steal the show.