Old Time Oven Peach Cobbler!!!

 

🍑 Old Time Oven Peach Cobbler: A Sweet Slice of Southern Tradition

There are few desserts that say "home" quite like a warm, bubbling peach cobbler fresh out of the oven. The golden crust, the syrupy peaches, and that unmistakable smell wafting through the kitchen—it’s more than just dessert. It’s tradition. It’s comfort. It’s summer in a baking dish.

This Old Time Oven Peach Cobbler recipe brings all the flavors of Grandma’s kitchen to your table, using simple ingredients and an easy method that anyone can master. Whether you’re feeding a crowd at Sunday supper or just indulging in a little nostalgia on a quiet evening, this cobbler delivers every time.

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🥣 What Makes It “Old Time”?

The beauty of this cobbler is in its simplicity. No fancy gadgets, no modern shortcuts—just real ingredients and a tried-and-true baking method passed down through generations. It’s the kind of recipe that used to be scribbled on a notecard, stained with butter, and tucked into a recipe box with love.

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🍑 Old Time Oven Peach Cobbler – Recipe

Ingredients:

• 1 stick (½ cup) unsalted butter

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 1 cup whole milk

• 1 teaspoon vanilla extract (optional, but lovely)

• 1 (28 oz) can of sliced peaches in heavy syrup OR 4 cups fresh peeled peaches with ¾ cup sugar and juices

• ½ teaspoon ground cinnamon (optional, for topping)

• Vanilla ice cream or whipped cream (for serving, optional but highly recommended!)

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👩‍🍳 Instructions:

1. Preheat the oven to 350°F (175°C).
   Place the stick of butter in a 9x13 inch baking dish and put it in the oven to melt while you prepare the batter.

2. Make the batter.
   In a mixing bowl, whisk together flour, sugar, baking powder, salt, milk, and vanilla until smooth.

3. Pour the batter.
   Once the butter has melted, carefully remove the hot dish from the oven. Pour the batter directly over the melted butter—do not stir.

4. Add the peaches.
   Spoon the peaches (with their syrup or juices) evenly over the batter. Again, do not stir—the batter will rise up around the fruit as it bakes, creating that classic cobbler texture.

5. Add cinnamon (optional).
   Sprinkle a little ground cinnamon on top if desired.

6. Bake.
   Bake for 45–55 minutes, or until the top is golden brown and the edges are bubbling.

7. Cool slightly and serve warm.
   Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert.

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❤️ Why We Love This Recipe

• One bowl, one dish, no fuss

• Uses pantry staples

• Works with canned, fresh, or frozen peaches

• Feeds a crowd (or leaves plenty for seconds!)

Whether it’s served at a picnic, potluck, or just a quiet evening at home, this cobbler brings people together. It’s the kind of dessert that doesn’t just fill your belly—it fills your heart.

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📝 Pro Tips:

• If using fresh peaches, let them sit with sugar for 30 minutes beforehand to draw out their natural juices.

• Want a crispier top? Sprinkle a little extra sugar on the batter before baking.

• Try mixing in a few blueberries or blackberries with the peaches for a fruity twist.

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Final Thoughts

In a world full of complicated desserts and trendy sweets, there’s something magical about going back to basics. This Old Time Oven Peach Cobbler is proof that you don’t need a lot of ingredients—or time—to make something unforgettable. Just good fruit, good butter, and a whole lot of love.

So pull out that baking dish, warm up the oven, and get ready to enjoy a slice of sweet, golden tradition.