STOVETOP STUFFING MEATLOAF

 

🥘 Stovetop Stuffing Meatloaf: A Comfort Classic with a Savory Twist

When it comes to hearty, satisfying dinners, nothing beats a classic meatloaf—especially one that’s loaded with flavor and made with minimal fuss. That’s where this Stovetop Stuffing Meatloaf comes in. It takes the comfort of traditional meatloaf and gives it a delicious shortcut by using boxed stuffing mix to boost the flavor, texture, and convenience.

With just a handful of pantry staples, this recipe delivers a moist, tender meatloaf with savory seasoning already built in. Whether you’re feeding a hungry family or looking for the ultimate comfort meal, this version of meatloaf is sure to become a weeknight favorite.

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🥄 Why Use Stovetop Stuffing?

Stovetop stuffing mix isn’t just for Thanksgiving. It’s a flavor-packed blend of breadcrumbs and herbs that makes an excellent binder in meatloaf—no need for additional seasoning, crackers, or breadcrumbs. It adds:

• Seasoning without extra effort

• Moisture retention for a juicy loaf

• Ease—just mix and bake!

It’s a clever shortcut that home cooks have loved for generations, and once you try it, you might never go back to plain breadcrumbs again.

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🍽️ Stovetop Stuffing Meatloaf – Recipe

Ingredients:

• 1 box (6 oz) Stovetop stuffing mix (any flavor—chicken or savory herb works great)

• 1 cup water or milk

• 2 large eggs

• 1 to 1½ lbs ground beef (85/15 recommended)

• ½ cup ketchup (plus extra for topping)

• Optional: 1 small onion, finely chopped

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👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment.

2. Soften the stuffing mix.
   In a large bowl, combine stuffing mix and water or milk. Let sit for 2–3 minutes to absorb the liquid.

3. Mix the meatloaf.
   Add ground beef, eggs, ketchup, and chopped onion (if using) to the softened stuffing. Mix gently until fully combined—don’t overwork the meat or it can become dense.

4. Shape and bake.
   Form the mixture into a loaf shape and place it into the prepared pan. Spread additional ketchup over the top for a classic glaze.

5. Bake for 45–55 minutes, or until the internal temperature reaches 160°F (70°C).

6. Rest and serve.
   Let the meatloaf rest for 5–10 minutes before slicing. Serve with mashed potatoes, steamed veggies, or your favorite comfort sides.

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🍴 Make It Your Own

One of the best things about this recipe is how flexible it is. You can customize it based on what you have on hand:

• Swap beef for turkey or pork for a lighter version

• Add shredded cheese to the mix for extra richness

• Mix in sautéed mushrooms, bell peppers, or spinach for added nutrition

• Use BBQ sauce or brown gravy instead of ketchup for a different flavor twist

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🧡 Why We Love It

• Quick to prepare—no chopping herbs or measuring spices

• Moist and flavorful every time

• Great for leftovers (hello, meatloaf sandwiches!)

• A hit with picky eaters and hungry adults alike

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Final Thoughts

This Stovetop Stuffing Meatloaf is a delicious reminder that comfort food doesn’t have to be complicated. With its tender texture and rich, savory flavor, it’s the kind of meal that brings everyone to the table—and keeps them coming back for seconds.

So the next time you’re craving something cozy, easy, and filling, let this simple meatloaf recipe take center stage. Just like grandma would’ve done—with a little help from the pantry.