Simple but Very Tasty Lomi (Miki Soup): Filipino Comfort in a Bowl

There’s nothing quite like a hot bowl of Lomi to warm your soul — especially when it’s homemade, flavorful, and easier than you think to prepare.

Known for its thick, rich broth, chewy egg noodles (called miki), and savory toppings, Lomi is a beloved Filipino noodle soup that's served everywhere from street-side eateries to family kitchens. It’s the kind of dish that brings people together — whether it’s rainy season, a quiet weekend, or just a day that needs something cozy and satisfying.

This version is simple, affordable, and incredibly tasty — proof that comfort food doesn’t need to be complicated.

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🍜 What is Lomi?

Lomi (also spelled lomi-lomi) is a hearty noodle soup that originated in Batangas, Philippines. Traditionally made with fresh miki noodles, thickened broth, meat, and vegetables, it’s often topped with boiled egg, chicharrón (crispy pork skin), fried garlic, or even liver slices, depending on the region and the cook.

This recipe keeps things simple — but doesn’t skimp on flavor or comfort.

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🛒 Ingredients

• 250g fresh miki noodles (or egg noodles)

• 1 tablespoon cooking oil

• 3 cloves garlic, minced

• 1 small onion, chopped

• 200g chicken breast or pork, thinly sliced

• 1 tablespoon soy sauce

• 1 tablespoon fish sauce

• 3 cups chicken broth or water

• 1 small carrot, julienned (optional)

• 1 egg, beaten

• 2 tablespoons cornstarch, dissolved in ¼ cup water (to thicken)

• Salt and pepper to taste

• Optional toppings: boiled egg, chicharrón, green onions, fried garlic

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👩‍🍳 How to Cook Simple and Tasty Lomi

1. Sauté the Aromatics

Heat oil in a pot over medium heat. Sauté garlic and onions until fragrant and translucent.

2. Cook the Meat

Add the sliced chicken or pork. Cook until lightly browned.
Add soy sauce and fish sauce. Stir and let it simmer for 2–3 minutes.

3. Add the Broth

Pour in the broth or water. Bring to a gentle boil.
Add carrots if using. Simmer for 10–12 minutes, or until meat is tender.

4. Add Noodles & Thicken

Add the miki noodles and simmer for 5–7 minutes until the noodles are tender.
Pour in the cornstarch slurry to thicken the soup. Stir gently.

5. Finish with Egg

Slowly drizzle the beaten egg into the soup while stirring to create egg ribbons. Season with salt and pepper to taste.

6. Serve & Top

Ladle the hot Lomi into bowls. Top with your favorite garnishes — boiled egg, green onions, chicharrón, or fried garlic.

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💡 Tips & Variations

• Don’t have miki noodles? Use fresh egg noodles or even ramen noodles in a pinch.

• Like it richer? Add a splash of evaporated milk or a spoon of liver spread for that classic Batangas-style flavor.

• Make it heartier: Add shrimp, fish balls, or sliced hotdogs — a common street-style twist.

• Want more spice? Serve with calamansi and chili oil or hot sauce on the side.

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🍽️ Why Everyone Loves Lomi

• It’s deeply comforting and filling

• Customizable to your taste and budget

• A true one-pot meal

• Perfect for rainy days, sick days, or any day

Whether you're a longtime Lomi lover or trying it for the first time, this simple but very tasty version is a great place to start — easy to cook, satisfying to eat, and guaranteed to make it into your regular rotation.

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📝 Final Thoughts

This Simple but Very Tasty Lomi (Miki Soup) isn’t just a meal — it’s a warm hug in a bowl.
It brings together rich flavors, familiar ingredients, and that special something that makes Filipino home cooking so beloved around the world.

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🍜 Try it once, and it might just become your go-to comfort food.