Leftover Turkey Stuffing Balls

 

Leftover Turkey Stuffing Balls: The Best Part of Thanksgiving… Reimagined

The feast is over, the dishes are done (mostly), and the fridge is packed with holiday leftovers. If you're wondering what to do with all that turkey and stuffing, here’s your delicious answer:
Leftover Turkey Stuffing Balls.

Crispy on the outside, tender on the inside, and loaded with all the familiar flavors of Thanksgiving, these savory bites are the ultimate way to give new life to leftovers — without feeling like you’re eating the same meal on repeat.

Think: stuffing meets meatball meets savory snack heaven.

---

🧆 Why You’ll Love These Leftover Stuffing Balls

• A fun and easy way to use up holiday leftovers

• Ready in under 30 minutes

• Perfect for snacking, meal prepping, or game day

• Great in the air fryer, oven, or skillet

• Freezer-friendly for quick bites later!

Whether you serve them as appetizers, sides, or even tuck them into a sandwich with cranberry sauce — these stuffing balls are guaranteed to disappear fast.

---

🛒 Ingredients

• 2 cups leftover stuffing

• 1 to 1½ cups cooked turkey, shredded or chopped

• 1 large egg (for binding)

• ¼ cup grated Parmesan cheese (optional, but adds flavor)

• 1–2 tablespoons broth or gravy (to moisten if the mixture is dry)

• Salt & pepper to taste

• Optional: fresh herbs (like parsley or thyme)

• Cooking spray or oil for baking/frying

---

👩‍🍳 How to Make Leftover Turkey Stuffing Balls

1. Preheat Oven or Air Fryer

• Oven: Preheat to 400°F (200°C).

• Air fryer: Preheat to 375°F (190°C).

2. Mix the Ingredients

In a large bowl, combine stuffing, turkey, egg, cheese, and any seasonings or herbs.
Add a splash of broth or gravy if the mix feels too dry — you want it to hold together but not be soggy.

3. Form the Balls

Scoop out heaping tablespoons and roll into balls (about 1½ inches wide).
You should get around 12–16 balls depending on size.

4. Bake or Air Fry

• Oven: Place on a parchment-lined baking sheet. Lightly spray with oil. Bake for 20–25 minutes, turning halfway, until golden and crisp.

• Air Fryer: Arrange in a single layer and cook for 10–12 minutes, shaking halfway through.

5. Serve Warm

Serve with leftover cranberry sauce, gravy, or a side of mashed potatoes. They're also great on their own!

---

💡 Tips & Variations

• Cheesy twist: Add shredded cheddar or mozzarella to the mix.

• Spice it up: Mix in a pinch of cayenne, chili flakes, or diced jalapeños.

• Make-ahead: Form and freeze uncooked balls on a tray, then transfer to a freezer bag. Bake from frozen — just add a few minutes to the cook time.

• Vegetarian version: Skip the turkey and use just stuffing with cheese and extra herbs.

---

🦃 A New Reason to Love Leftovers

These Leftover Turkey Stuffing Balls are more than just a clever way to use up extras — they’re a whole new dish that everyone will look forward to. Crispy, savory, and packed with holiday flavor, they might just become your favorite part of Thanksgiving… even after the main event is over.

---

📝 Final Thoughts

Don’t let your holiday leftovers go to waste — reinvent them into something crave-worthy. These stuffing balls are easy, delicious, and endlessly versatile.

Perfect for cozy nights in, lunchbox fillers, or next-day party snacks — they prove that leftovers are just the beginning of another great meal.