Salmon and Shrimp with Cajun Cream Sauce

 

Salmon and Shrimp with Cajun Cream Sauce: A Seafood Feast Bursting with Flavor

If you’re craving a dish that combines the richness of seafood with the bold, spicy kick of Cajun seasoning, this Salmon and Shrimp with Cajun Cream Sauce is exactly what you need. Perfect for date nights, special occasions, or simply when you want to treat yourself to a restaurant-quality meal at home, this recipe brings together tender salmon, succulent shrimp, and a luscious cream sauce infused with vibrant Cajun spices.

With its creamy texture and fiery depth, this dish strikes the perfect balance between indulgence and bold flavor — making it a standout that’s surprisingly easy to prepare.

---

Why You’ll Love This Recipe

• Rich and creamy sauce with a spicy Cajun twist.

• Dual seafood delight with both salmon and shrimp.

• Elegant yet simple — impressive for guests but straightforward for home cooks.

• Perfect paired with rice, pasta, or crusty bread.

---

Ingredients

• 2 salmon fillets (6 oz each)

• 12 large shrimp, peeled and deveined

• 2 tablespoons Cajun seasoning (store-bought or homemade)

• 2 tablespoons olive oil

• 1 tablespoon butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken or seafood broth

• 1 teaspoon smoked paprika

• Salt and pepper, to taste

• Fresh parsley or chives, chopped for garnish

• Lemon wedges, for serving

---

Instructions

1. Season and Cook the Seafood

Sprinkle Cajun seasoning evenly over the salmon fillets and shrimp. Heat olive oil in a large skillet over medium-high heat. Sear the salmon, skin-side down if applicable, for about 4 minutes per side or until cooked through. Remove and set aside. In the same skillet, sauté the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside with the salmon.

2. Prepare the Cajun Cream Sauce

Reduce heat to medium. Add butter to the skillet and sauté onion until soft and translucent, about 3-4 minutes. Stir in garlic and cook for another 30 seconds. Pour in the chicken broth, scraping up any browned bits from the pan, then add heavy cream and smoked paprika. Stir well and simmer until the sauce thickens slightly, about 5 minutes. Season with salt and pepper to taste.

3. Combine and Serve

Return the salmon and shrimp to the skillet, spooning the sauce over the seafood to coat. Warm through for a minute. Garnish with fresh parsley or chives and serve immediately with lemon wedges.

---

Serving Suggestions

• Serve over creamy mashed potatoes or buttery rice to soak up every bit of that flavorful sauce.

• Pair with garlic sautéed greens or roasted asparagus for a complete meal.

• A crusty baguette on the side is perfect for dipping into the rich Cajun cream sauce.

---

Tips for Success

• Don’t overcook the seafood — shrimp cook fast and salmon is best tender and flaky.

• Adjust Cajun seasoning to your spice preference — add more for extra heat or less for a mild kick.

• Use fresh seafood for the best flavor, but frozen works well too when properly thawed.

• Make the sauce silky smooth by stirring constantly once the cream is added.

---

Final Thoughts

This Salmon and Shrimp with Cajun Cream Sauce recipe is an elegant, flavor-packed dish that brings the spirit of Cajun cooking to your dinner table. It’s creamy, spicy, and indulgent, yet balanced with fresh seafood that feels both light and luxurious.

Whether you’re impressing guests or treating yourself to a comforting night in, this seafood dish delivers on every level — a true celebration of bold flavors and rich textures.

---

Pro Tip: Leftovers make an amazing seafood pasta the next day — just toss with your favorite noodles!