Chinese Chicken Cabbage Stir-Fry

 

Chinese Chicken Cabbage Stir-Fry: Quick, Healthy, and Packed with Flavor

Looking for a fast, wholesome dinner that bursts with vibrant flavors and satisfying textures? Look no further than this Chinese Chicken Cabbage Stir-Fry. It’s a perfect blend of tender chicken, crunchy cabbage, and savory sauce — all cooked in a flash for a meal that’s both nutritious and delicious.

This stir-fry strikes a perfect balance between protein and veggies, making it a go-to for anyone wanting a quick dinner that doesn’t skimp on taste or health benefits. Plus, it’s easy to customize with your favorite stir-fry additions like mushrooms, bell peppers, or snap peas.

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Why You’ll Love This Stir-Fry

• Quick and easy — ready in under 30 minutes!

• Low-carb and nutrient-rich — packed with lean protein and crunchy cabbage.

• Versatile — pairs well with steamed rice, noodles, or on its own.

• Flavorful sauce — savory, slightly sweet, with a touch of ginger and garlic.

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Ingredients

• 1 lb boneless, skinless chicken breast or thighs, thinly sliced

• 4 cups shredded green cabbage

• 2 tablespoons vegetable oil

• 3 cloves garlic, minced

• 1-inch piece fresh ginger, minced

• 3 green onions, sliced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• 1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening)

• Salt and pepper, to taste

• Sesame seeds and chopped cilantro for garnish (optional)

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Instructions

1. Prepare the Chicken

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season lightly with salt and pepper. Stir-fry until cooked through and golden, about 5–6 minutes. Remove and set aside.

2. Sauté Aromatics

Add the remaining oil to the pan. Stir in garlic, ginger, and the white parts of the green onions. Cook until fragrant, about 30 seconds.

3. Cook the Cabbage

Add shredded cabbage and stir-fry for 3–4 minutes until it starts to soften but still has a good crunch.

4. Combine and Sauce

Return the chicken to the pan. Stir in soy sauce, oyster sauce (if using), rice vinegar, and sesame oil. Toss to coat everything evenly.

5. Thicken (Optional)

If you prefer a thicker sauce, add the cornstarch slurry and cook for another minute until the sauce thickens.

6. Serve

Remove from heat, garnish with sesame seeds and chopped cilantro, and serve hot over steamed rice or noodles.

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Tips for the Best Chinese Chicken Cabbage Stir-Fry

• Use a hot pan for the best sear and quick cooking.

• Slice chicken thinly against the grain for tenderness.

• Don’t overcook the cabbage — it should remain crunchy.

• Customize with veggies like bell peppers, carrots, or snap peas for more color and nutrition.

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Serving Suggestions

• Serve over steamed jasmine or brown rice for a complete meal.

• Toss with cooked rice noodles for a noodle stir-fry twist.

• Add a side of steamed dumplings or spring rolls for a full Chinese-inspired dinner.

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Final Thoughts

This Chinese Chicken Cabbage Stir-Fry is the perfect weeknight meal when you want something quick, healthy, and packed with flavor. Its simple ingredients come together to create a dish that’s comforting yet light, savory yet fresh — a recipe you’ll want to keep in your regular rotation.

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Pro Tip: Make extra and pack leftovers for a delicious lunch the next day!