Billion-Dollar Buttery Biscuits

 

Billion-Dollar Buttery Biscuits: The Ultimate Comfort Food Classic

There’s something truly magical about the perfect biscuit — flaky, buttery, and golden on the outside, tender and melt-in-your-mouth on the inside. These Billion-Dollar Buttery Biscuits are exactly that: a tried-and-true recipe that delivers incredible flavor and texture every time.

Whether you’re enjoying them at breakfast smothered in jam and butter, serving them alongside a hearty stew, or using them as a base for a decadent biscuit sandwich, these biscuits are guaranteed to impress. The secret? Generous amounts of butter combined with simple, quality ingredients, baked to flaky perfection.

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Why You’ll Love These Biscuits

• Rich, buttery flavor that’s hard to resist.

• Flaky, tender layers that melt in your mouth.

• Simple ingredients you likely already have on hand.

• Versatile — perfect for breakfast, lunch, dinner, or snacks.

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Ingredients

• 2 ½ cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 tablespoon sugar (optional)

• 1 cup cold unsalted butter, cubed

• 1 cup cold buttermilk (or regular milk with 1 tablespoon vinegar/lemon juice)

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Instructions

1. Preheat Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, and sugar (if using).

3. Cut in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.

4. Add Buttermilk

Pour in the cold buttermilk and gently stir until the dough just comes together. Avoid overmixing to keep the biscuits tender.

5. Shape and Cut

Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Fold the dough over itself 2–3 times to create flaky layers, then gently pat it out again to 1-inch thickness. Use a biscuit cutter or glass to cut out biscuits.

6. Bake

Place the biscuits on the prepared baking sheet, close but not touching. Bake for 12–15 minutes, or until golden brown on top.

7. Serve Warm

Brush with melted butter while still warm and serve immediately for maximum deliciousness.

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Tips for Perfect Biscuits

• Keep everything cold — cold butter and buttermilk create steam during baking, giving you those flaky layers.

• Don’t overwork the dough — handle it gently to keep biscuits tender.

• Use a sharp cutter and press straight down to avoid squashing the edges, helping biscuits rise better.

• Try folding the dough for extra layers and flakiness.

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Serving Suggestions

• Slather with honey, jam, or clotted cream for a classic breakfast treat.

• Serve alongside gravy for a Southern-inspired dinner.

• Use as a base for breakfast sandwiches with eggs and bacon.

• Pair with soups or stews for a comforting meal.

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Final Thoughts

These Billion-Dollar Buttery Biscuits are more than just a side — they’re a star in any meal. Flaky, buttery, and utterly irresistible, they bring warmth and comfort to your table with every bite.

Once you taste these biscuits, you’ll understand why they’re worth every penny of their “billion-dollar” name!

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Pro Tip: Leftover biscuits can be sliced, toasted, and enjoyed with butter or used for quick sandwiches.