Italian Tortellini Salad with Salami and Mozzarella

 

Italian Tortellini Salad with Salami and Mozzarella: A Flavor-Packed Crowd-Pleaser

Looking for a dish that’s equal parts hearty, fresh, and full of bold Italian flavor? Meet your new go-to: Italian Tortellini Salad with Salami and Mozzarella. This pasta salad isn’t your average picnic side—it’s a fully loaded, flavor-packed main or side dish that brings together cheesy tortellini, zesty salami, creamy mozzarella, and crunchy veggies, all tossed in a tangy Italian dressing.

Perfect for potlucks, BBQs, or make-ahead lunches, this recipe is always a hit—and it couldn’t be easier to throw together.

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Why You'll Love This Recipe

• Quick & Easy: Made in under 30 minutes.

• Perfect for Meal Prep: Tastes even better the next day.

• Versatile: Great as a side dish or a standalone lunch.

• Crowd Favorite: Always the first thing gone at cookouts!

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Ingredients

• 1 (20 oz) package cheese tortellini (fresh or frozen)

• 1 cup diced salami (or pepperoni for a spicier twist)

• 1 cup mozzarella pearls (or cubed mozzarella)

• 1 cup cherry tomatoes, halved

• ½ cup sliced black olives

• ½ cup diced cucumber

• ¼ cup red onion, thinly sliced

• ½ cup Italian dressing (store-bought or homemade)

• Salt & pepper, to taste

• Fresh basil or parsley, chopped, for garnish (optional)

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Instructions

1. Cook the Tortellini

Boil tortellini according to package instructions. Drain and rinse with cold water to stop the cooking process and cool it down for salad.

2. Prep the Ingredients

While the pasta is cooking, dice the salami, cube or drain the mozzarella, halve the cherry tomatoes, and prep the rest of your vegetables.

3. Combine Everything

In a large mixing bowl, combine cooked tortellini, salami, mozzarella, tomatoes, olives, cucumber, and red onion.

4. Add the Dressing

Pour the Italian dressing over the salad and toss gently until everything is well coated. Season with salt and pepper to taste.

5. Chill and Serve

Refrigerate for at least 30 minutes to let the flavors meld. Garnish with fresh basil or parsley just before serving.

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Tips for Success

• Use Fresh Tortellini: It cooks quickly and has the best texture for cold salads.

• Homemade Dressing Bonus: Mix olive oil, red wine vinegar, Dijon mustard, garlic, and Italian herbs for a quick, fresh dressing.

• Add-Ins Welcome: Artichoke hearts, roasted red peppers, or pepperoncini add even more Italian flair.

• Make Ahead: This salad keeps well in the fridge for up to 3 days.

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Serving Suggestions

• Perfect Picnic Side: Pair with grilled chicken, burgers, or sandwiches.

• Make It a Meal: Add more protein like grilled chicken or chickpeas for a complete lunch.

• Potluck Must-Have: Doubles easily for large gatherings and always disappears fast.

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Final Thoughts

Italian Tortellini Salad with Salami and Mozzarella is the kind of recipe that checks every box—it’s easy, colorful, packed with flavor, and endlessly customizable. Whether you're prepping lunches for the week or bringing a dish to your next get-together, this salad delivers bold Italian vibes in every bite.

Trust me, once you make it, you’ll be adding it to your regular rotation—and everyone will be asking for the recipe.