The Easiest Cookie Recipe: Simple, Quick & Irresistibly Delicious!

Craving something sweet but don’t want the hassle of dragging out a ton of ingredients or spending hours in the kitchen? You’re in the right place. This is the easiest cookie recipe you’ll ever make — and trust me, it doesn’t sacrifice flavor one bit. Soft, chewy, and made with pantry staples, these cookies come together in minutes and are gone even faster.

Whether you’re baking with kids, whipping up a last-minute dessert, or just in the mood for something sweet without the fuss, this recipe is about to become your new go-to.

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Why You’ll Love These Cookies

• ✅ Only a few simple ingredients

• ✅ Ready in under 20 minutes

• ✅ No chill time required

• ✅ Customizable with whatever you have on hand

• ✅ One bowl = less mess

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Ingredients

You only need five basic ingredients to make cookie magic happen:

• 1 cup sugar

• 1 cup peanut butter (creamy or crunchy — your choice!)

• 1 egg

• 1 tsp vanilla extract

• ½ tsp baking soda (optional, for a slightly puffier cookie)

No flour? No problem. These cookies are naturally gluten-free!

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Optional Add-ins

Want to make them extra special? Try mixing in:

• Chocolate chips or chunks

• Crushed peanuts

• Sea salt on top

• A drizzle of melted chocolate after baking

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Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Dough

In a medium bowl, stir together sugar, peanut butter, egg, vanilla, and baking soda (if using) until smooth and combined.

3. Shape the Cookies

Scoop out tablespoon-sized amounts and roll into balls. Place on the baking sheet about 2 inches apart. Flatten slightly with a fork in a crisscross pattern.

4. Bake

Bake for 8–10 minutes, or until edges are lightly golden. Don’t overbake — they’ll continue to firm up as they cool.

5. Cool & Enjoy

Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Then… dig in!

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Tips for Success

• Make it dairy-free: Just be sure your chocolate chips (if using) are dairy-free.

• No vanilla? Skip it — they’ll still taste amazing.

• Allergic to peanuts? Almond butter or sunflower seed butter works just as well.

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Perfect For:

• Last-minute bake sales

• Quick after-school snacks

• Midnight cravings

• Beginner bakers

• Anyone who loves cookies (so... basically everyone)

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Final Thoughts

Sometimes, the best recipes are the simplest ones — and this easiest cookie recipe is proof. It’s fast, foolproof, and delivers soft, sweet, melt-in-your-mouth cookies every single time. Whether you’re baking solo or with little helpers in the kitchen, these cookies are the ultimate quick treat that never disappoints.

So go ahead—make a batch (or two). Just don’t be surprised when they disappear faster than you made them.