Turkey Stuffing Meatloaf

 

Turkey Stuffing Meatloaf: All the Comfort of Thanksgiving in One Easy Dish

If you love Thanksgiving flavors but don’t want to wait for the holiday to enjoy them, you’re going to fall head-over-heels for this Turkey Stuffing Meatloaf. It combines two of the best parts of a classic holiday dinner—juicy turkey and savory stuffing—into one hearty, oven-baked masterpiece. It’s cozy, simple, and full of nostalgic flavor… no carving knife required.

Whether you're using up leftovers or just craving a comforting, no-fuss dinner, this meatloaf delivers that warm, satisfying taste of the holidays in a fraction of the time.

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Why You’ll Love This Recipe

• All-in-One Comfort: Turkey + stuffing = built-in flavor.

• Quick & Easy: Simple ingredients, one bowl, one pan.

• Perfect for Leftovers: Great use of leftover stuffing or ground turkey.

• Family Favorite: Kids and adults alike love it—no dry turkey here!

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Ingredients

• 1 lb (450g) ground turkey

• 2 cups prepared stuffing (leftover or boxed is fine)

• 1 egg

• ½ cup chicken or turkey broth

• 1 tsp poultry seasoning (optional, but adds classic flavor)

• Salt and pepper, to taste

• Optional glaze: 2 tbsp cranberry sauce or ketchup for the top

Tip: If your stuffing is dry, add a splash more broth to keep the loaf moist.

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Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Mix It All Together

In a large mixing bowl, combine ground turkey, stuffing, egg, broth, and poultry seasoning. Season with salt and pepper. Mix until just combined—don’t overwork it.

3. Shape and Bake

Press the mixture into your loaf pan or shape it into a loaf on a baking sheet. If desired, spread a thin layer of cranberry sauce or ketchup on top for a little sweet-tangy glaze.

4. Bake

Bake for 45–55 minutes, or until the internal temperature reaches 165°F (74°C). Let rest for 5–10 minutes before slicing to keep it juicy.

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Serving Suggestions

• Classic Combo: Serve with mashed potatoes and gravy.

• Fresh & Light: Pair with a crisp green salad or roasted Brussels sprouts.

• Holiday Vibes: Add a side of cranberry sauce and green bean casserole.

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Variations & Tips

• Make It Cheesy: Add ½ cup shredded mozzarella or Swiss cheese to the mix for extra richness.

• Stuffing Swap: No stuffing on hand? Use seasoned breadcrumbs or crushed croutons.

• Mini Loaves: Divide into muffin tins for individual portions—great for meal prep or kids!

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Why This Recipe Works

This meatloaf works because it borrows the flavor-building magic of stuffing—herbs, onions, bread, and sometimes even celery or sausage—and bakes it right into the turkey. The result is moist, flavorful, and wonderfully nostalgic, without needing an entire roast bird and hours of work. It’s the perfect bridge between comfort food and practicality.

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Final Thoughts

Turkey Stuffing Meatloaf is the kind of recipe that brings people back to the table. It’s humble, hearty, and loaded with comfort in every bite. Whether you’re making it during the holidays or on a busy weeknight in February, it’s a dish that delivers warmth, flavor, and a little bit of that special occasion magic—no matter the season.

Give it a try, and don’t be surprised if it becomes a regular in your dinner rotation!