HOT FUDGE PIE Easy!!! – Don’t Lose it!!!

 

HOT FUDGE PIE (Easy!!!) – Don’t Lose This One!

If you're a chocolate lover, get ready to meet your new favorite dessert: Hot Fudge Pie. This recipe is dangerously easy, outrageously fudgy, and absolutely irresistible. It's one of those "mix it, bake it, devour it" kind of desserts that people beg you to bring to every gathering—and once they try it, they’ll want the recipe immediately. So yes... you might want to print a few extra copies.

Best part? You only need a handful of ingredients and one bowl. No fancy equipment. No complicated steps. Just pure, gooey chocolate goodness that practically melts in your mouth. Think brownie meets molten lava cake—with a crisp top and a rich, fudgy center.

💥 Warning: This will disappear fast. Don’t lose the recipe! 💥

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🧾 Ingredients

• 1 stick (1/2 cup) unsalted butter

• 2 ounces unsweetened chocolate (or substitute 6 tablespoons cocoa + 2 tablespoons oil)

• 1 cup sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 1/4 cup all-purpose flour

• Pinch of salt

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Lightly grease an 8-inch pie dish.

2. Melt butter and chocolate together in a saucepan over low heat, stirring until smooth. Let cool slightly.

3. Mix in sugar, then beat in the eggs one at a time.

4. Add vanilla, salt, and flour. Stir just until combined—don’t overmix.

5. Pour into the prepared pie dish and smooth the top.

6. Bake for 25–30 minutes, until the top is set but the center still looks slightly gooey. Don’t overbake—it should jiggle a little!

7. Cool slightly before slicing. Serve warm for maximum fudgy magic. Add ice cream or whipped cream if you're feeling fancy.

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🔥 Tips & Serving Ideas

• Serve warm with a scoop of vanilla ice cream and hot fudge drizzle (you’re welcome).

• Dress it up with fresh berries or a dusting of powdered sugar.

• Make ahead and reheat slices in the microwave for 10–15 seconds.

• Want it extra gooey? Take it out closer to 25 minutes.

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💬 Final Thoughts

This Hot Fudge Pie is the kind of dessert you’ll make once and never forget. It’s a crowd-pleaser, a comfort food classic, and so easy that you'll find yourself whipping it up on a whim. Perfect for holidays, parties, or just a Tuesday night when you need a chocolate fix.

✨ SAVE THIS RECIPE—You’ll regret it if you don’t! ✨
And if you share it, be prepared to be asked, “OMG who made this?!”