Tomato Basil Soup

 

Comfort in a Bowl: Homemade Tomato Basil Soup Recipe

When the air turns crisp and the evenings get longer, there’s nothing quite like a warm bowl of soup to bring comfort and flavor to your day. One of the most beloved classics is Tomato Basil Soup—a dish that’s as simple as it is satisfying. With its rich tomato base, fragrant fresh basil, and velvety texture, this soup is a staple in kitchens around the world.

Whether you're cozying up on a rainy day or planning a light dinner, this Tomato Basil Soup is the perfect go-to recipe. Best of all, it's made with real, wholesome ingredients and can be whipped up in under an hour.

Why You'll Love This Soup

• Fresh & Flavorful: Made with ripe tomatoes, garlic, onion, and fresh basil, this soup bursts with natural flavor.

• Creamy (without heavy cream): You can keep it light with a swirl of cream or a dairy-free alternative like coconut milk.

• Customizable: Make it vegan, spicy, or even toss in some grilled cheese croutons for fun.

• Perfect Make-Ahead Meal: This soup stores beautifully and tastes even better the next day.

Ingredients

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 cans (28 oz) whole peeled tomatoes or 2 pounds fresh ripe tomatoes

• 1 cup vegetable broth (or chicken broth)

• 1 teaspoon sugar (optional, to balance acidity)

• Salt and black pepper, to taste

• 1/2 cup fresh basil leaves, chopped

• 1/2 cup heavy cream or dairy-free alternative (optional)

Instructions

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for another 1-2 minutes until fragrant.

2. Add Tomatoes: Pour in the canned or fresh tomatoes (with juices) and break them up using a spoon. Add broth and bring to a simmer.

3. Simmer: Let the mixture simmer for 20–25 minutes, allowing the flavors to meld together. Stir occasionally.

4. Blend Until Smooth: Remove the pot from heat. Using an immersion blender, purée the soup until smooth. Alternatively, let it cool slightly and blend in batches in a blender.

5. Add Basil & Cream: Stir in the fresh basil and cream (if using). Simmer for an additional 5 minutes. Season with salt, pepper, and a pinch of sugar if needed.

6. Serve Hot: Ladle into bowls and serve with crusty bread or a gooey grilled cheese sandwich.

Tips for Success

• Fresh vs. Canned Tomatoes: Fresh tomatoes give a lighter, garden-fresh flavor, while canned tomatoes offer convenience and consistency.

• Make It Vegan: Skip the cream or use coconut cream or cashew cream for richness.

• Add a Kick: Want some heat? Add a pinch of red pepper flakes or a dash of hot sauce.

• Freeze It: This soup freezes well for up to 3 months. Let it cool completely before storing in airtight containers.

Final Thoughts

Tomato Basil Soup is a timeless dish that proves comfort food doesn’t have to be complicated. With just a few simple ingredients and easy steps, you can create a nourishing bowl that feels like a warm hug from the inside out. Serve it as a light lunch, a dinner starter, or a hearty meal with your favorite sandwich—it’s a recipe worth keeping in your regular rotation.