Creamy Garlic Parmesan Chicken

 

Creamy Garlic Parmesan Chicken – Comfort Food at Its Best

When you need a dinner that’s rich, flavorful, and sure to impress — but still easy enough for a weeknight — Creamy Garlic Parmesan Chicken is the answer. With juicy, pan-seared chicken breasts smothered in a velvety garlic parmesan sauce, this dish delivers restaurant-quality flavor with minimal effort.

It’s creamy, cheesy, garlicky, and downright satisfying. Serve it over pasta, mashed potatoes, or even roasted veggies, and you’ve got a comforting meal that’ll have everyone at the table asking for seconds.

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🧄 Why You’ll Love This Dish

• One-pan magic – Minimal cleanup, maximum flavor.

• Quick & easy – Ready in about 30 minutes.

• Versatile – Serve with pasta, rice, or a low-carb option like cauliflower mash.

• Crowd-pleaser – Creamy, cheesy sauce + golden chicken = no leftovers.

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🍗 Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• Salt & pepper, to taste

• 1 teaspoon garlic powder

• 2 tablespoons olive oil

• 3–4 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken broth

• 3/4 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• Fresh parsley or basil (for garnish)

• Optional: Red pepper flakes, for a little heat

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👩‍🍳 Instructions

1. Season the chicken with salt, pepper, and garlic powder on both sides.

2. Sear the chicken: In a large skillet, heat olive oil over medium heat. Add chicken and cook for 5–6 minutes per side, until golden and cooked through. Remove and set aside.

3. Make the sauce: In the same skillet, add a little more oil if needed. Sauté the minced garlic for 30–60 seconds, until fragrant.

4. Add liquids: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.

5. Melt the cheese: Add Parmesan and Italian seasoning. Stir until the cheese melts and the sauce thickens slightly.

6. Return chicken to the pan: Nestle the cooked chicken back into the sauce. Spoon the sauce over the top and simmer for another 2–3 minutes.

7. Garnish & serve: Sprinkle with fresh herbs and red pepper flakes if desired. Serve hot.

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🍽️ Serving Suggestions

• Over pasta (fettuccine or penne work great)

• With mashed potatoes or garlic bread

• Paired with steamed vegetables or a green salad

• For a low-carb option: Serve with sautéed spinach or zucchini noodles

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🔁 Variations

• Add mushrooms or spinach to the sauce for extra flavor and texture.

• Make it spicy by adding a pinch of cayenne or a spoonful of hot sauce.

• Use thighs instead of breasts for a juicier cut of meat.

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📝 Final Thoughts

Creamy Garlic Parmesan Chicken is the kind of dish that turns an ordinary dinner into something special. It’s rich without being too heavy, easy enough for beginners, and elegant enough to serve to guests. Once you try it, you’ll be adding it to your regular recipe rotation — guaranteed.

✨ Save this recipe — and thank yourself later. It’s comfort food perfection in every bite!