Egg Roll Soup Recipe

 

Egg Roll Soup Recipe – All the Flavor of Egg Rolls in a Cozy Bowl

If you love the crispy, savory goodness of egg rolls but want something quicker and easier to enjoy any day of the week, this Egg Roll Soup is just what you need. It’s a deliciously comforting soup that captures all the classic flavors of your favorite egg rolls — cabbage, carrots, ground pork or chicken, and a savory broth — but in a warm, nourishing bowl.

Perfect as a starter or a satisfying meal on its own, this soup is packed with fresh veggies and hearty protein. It’s a family favorite that comes together quickly and leaves everyone asking for seconds.

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🥢 Why You’ll Love This Egg Roll Soup

• All the taste of egg rolls without the frying

• Loaded with fresh, crunchy veggies

• Hearty, savory broth that’s both light and satisfying

• Easy to make on a weeknight or anytime comfort food is needed

• Customizable — add tofu for a vegetarian version or swap pork for chicken

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🛒 Ingredients

• 1 lb ground pork or chicken

• 4 cups chicken broth

• 2 cups shredded cabbage

• 1 cup shredded carrots

• 3 green onions, sliced

• 3 cloves garlic, minced

• 1 tablespoon ginger, minced

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 1 teaspoon rice vinegar (optional)

• Salt and pepper, to taste

• Optional: cooked rice or noodles for serving

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👩‍🍳 How to Make Egg Roll Soup

1. Cook the meat: In a large pot, heat sesame oil over medium heat. Add ground pork or chicken and cook until browned and cooked through. Drain excess fat if needed.

2. Add aromatics: Stir in garlic, ginger, and the white parts of the green onions. Cook for 1-2 minutes until fragrant.

3. Add broth and veggies: Pour in chicken broth, then add shredded cabbage and carrots. Bring to a boil, then reduce to a simmer.

4. Season: Stir in soy sauce, rice vinegar (if using), salt, and pepper. Let the soup simmer for about 10 minutes until the vegetables are tender.

5. Finish: Add the green parts of the green onions right before serving for a fresh bite.

6. Serve hot, optionally over cooked rice or noodles for a heartier meal.

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💡 Tips & Variations

• Swap ground pork for ground turkey or beef if you prefer.

• For a vegetarian option, replace meat with crumbled tofu or mushrooms.

• Add a splash of sriracha or chili oil for some heat.

• Garnish with fresh cilantro or toasted sesame seeds.

• Double the batch and refrigerate leftovers — this soup tastes even better the next day!

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🍽️ Serving Suggestions

• Serve with steamed jasmine rice or egg noodles

• Pair with potstickers or steamed dumplings for a full Asian-inspired meal

• Add a side of fresh spring rolls or a simple cucumber salad

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📝 Final Thoughts

This Egg Roll Soup brings all the best parts of the classic appetizer into a warm, comforting soup that’s easy to make and even easier to enjoy. It’s perfect for chilly evenings, quick lunches, or anytime you crave the delicious flavors of egg rolls without the hassle.

Give this recipe a try — it’s sure to become a staple in your kitchen and a favorite with family and friends alike.