Slow Cooker Chicken Pot Pie Soup

 

Slow Cooker Chicken Pot Pie Soup – Comfort Food Made Easy

When you crave the rich, homey flavors of chicken pot pie but want something quicker and cozier, this Slow Cooker Chicken Pot Pie Soup is your new best friend. It’s everything you love about the classic dish — tender chicken, creamy broth, hearty veggies — but in a comforting, spoonable soup form that’s perfect for busy days.

Set it and forget it: just toss the ingredients into your slow cooker and come back to a warm, delicious meal that feels like a hug in a bowl. Whether it’s a family dinner or meal prep for the week, this soup delivers hearty satisfaction with minimal effort.

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🍲 Why You’ll Love This Slow Cooker Soup

• Easy prep — just dump and cook!

• Rich, creamy broth without the fuss

• Loaded with tender chicken and veggies for a wholesome meal

• Comfort food with less work — no pie crust needed!

• Perfect for chilly days and leftovers

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🛒 Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs

• 4 cups chicken broth

• 1 cup heavy cream or half-and-half

• 3 carrots, diced

• 3 celery stalks, diced

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 cup frozen peas

• 1/4 cup all-purpose flour

• 2 teaspoons dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper, to taste

• 2 tablespoons butter or olive oil

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👩‍🍳 How to Make Slow Cooker Chicken Pot Pie Soup

1. Prep your slow cooker: Add chicken, carrots, celery, onion, garlic, chicken broth, thyme, rosemary, salt, and pepper.

2. Cook low and slow: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken and vegetables are tender.

3. Shred the chicken: Remove chicken from slow cooker, shred with two forks, and return to the pot.

4. Thicken the soup: In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux. Gradually whisk in heavy cream and cook until thickened. Stir the cream mixture into the slow cooker.

5. Add peas: Stir in frozen peas and cook for another 5–10 minutes until heated through.

6. Adjust seasoning: Taste and add more salt or pepper if needed.

7. Serve warm, with crusty bread or a side salad for a full meal.

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💡 Tips & Variations

• Use leftover cooked chicken to save time.

• Swap heavy cream for coconut milk for a dairy-free version.

• Add chopped potatoes or mushrooms for extra heartiness.

• Top with flaky biscuits or puff pastry for a fun pot pie twist.

• Garnish with fresh parsley or chives for a pop of color.

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🍽️ Serving Suggestions

• A warm, crusty baguette or sourdough bread

• Fresh green salad for balance

• Steamed veggies on the side for added nutrition

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📝 Final Thoughts

This Slow Cooker Chicken Pot Pie Soup is proof that comfort food doesn’t have to be complicated. It’s creamy, flavorful, and packed with wholesome ingredients — all made effortless thanks to your slow cooker. Perfect for busy weekdays, cozy weekends, or anytime you need a little culinary comfort.

Give it a try and enjoy the nostalgic flavors of chicken pot pie in a warm, hearty bowl of soup. Your family will thank you!