Creamy Parmesan Italian Sausage Soup

 

Creamy Parmesan Italian Sausage Soup – A Hearty Bowl of Italian Comfort

When the weather turns chilly or you’re simply craving something rich and satisfying, this Creamy Parmesan Italian Sausage Soup hits every note. It’s a soul-warming blend of spicy Italian sausage, tender vegetables, and a luscious, creamy broth loaded with Parmesan cheese. Every spoonful is like a cozy Italian hug in a bowl.

This soup is easy to make yet packed with flavor, making it a perfect weeknight dinner or a crowd-pleasing starter. Whether you’re cooking for family or friends, it’s sure to leave everyone feeling comforted and completely satisfied.

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🍲 What Makes This Soup Special?

• Creamy, cheesy goodness with real Parmesan

• Bold flavor from spicy Italian sausage

• Loaded with fresh veggies for balance and nutrition

• Comfort food that’s easy to prepare

• Perfect for any occasion, from casual dinners to entertaining

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🛒 Ingredients

• 1 lb Italian sausage (mild or spicy, your choice)

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 3 carrots, diced

• 2 celery stalks, diced

• 4 cups chicken broth

• 1 cup heavy cream or half-and-half

• 1 cup grated Parmesan cheese

• 1 teaspoon dried Italian herbs (oregano, basil, thyme)

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• Optional: fresh parsley for garnish

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👩‍🍳 How to Make Creamy Parmesan Italian Sausage Soup

1. Cook the sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage, breaking it up with a spoon, and cook until browned and cooked through. Remove sausage and set aside.

2. Sauté vegetables: In the same pot, add onion, carrots, and celery. Cook until softened, about 5–7 minutes. Add garlic and cook for another minute.

3. Add broth and herbs: Return sausage to the pot, pour in chicken broth, and stir in Italian herbs. Bring to a boil, then reduce heat and simmer for 15 minutes to let flavors meld.

4. Add cream and cheese: Stir in heavy cream and Parmesan cheese until melted and soup is creamy. Season with salt and pepper to taste.

5. Serve hot, garnished with fresh parsley if desired.

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💡 Tips & Variations

• Use spicy sausage for an extra kick or mild for a gentler flavor.

• Add chopped spinach or kale for a boost of greens.

• Swap heavy cream for coconut milk for a dairy-free twist.

• Serve with crusty Italian bread or garlic bread for dipping.

• Freeze leftovers in portions for quick future meals.

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🍽️ Serving Suggestions

• A warm, crusty baguette or garlic bread

• Simple side salad with a light vinaigrette

• Roasted vegetables for a hearty meal

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📝 Final Thoughts

This Creamy Parmesan Italian Sausage Soup is pure comfort in a bowl. It’s creamy, flavorful, and packed with the kind of hearty ingredients that make you feel nourished and satisfied. Whether you’re making it for a cozy family dinner or feeding a crowd, this soup is sure to become a favorite in your recipe collection.

Try it tonight and enjoy the rich, cheesy warmth of Italy — no matter the weather outside.