Crock Pot Potato Broccoli Cheddar Soup

 

Crock Pot Potato Broccoli Cheddar Soup: The Ultimate Cozy Comfort Food

When the weather turns chilly or you're simply craving something warm and hearty, nothing hits the spot quite like a bowl of creamy, cheesy soup. This Crock Pot Potato Broccoli Cheddar Soup is the perfect blend of rich flavors, wholesome veggies, and comforting goodness—all made effortlessly in your slow cooker.

Whether you're feeding a crowd or just want a cozy meal ready when you get home, this recipe will become a staple in your kitchen.

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🥣 Why You'll Love This Soup

• Set It & Forget It: Made in the Crock Pot for hands-off cooking.

• Comfort in a Bowl: Creamy, cheesy, and loaded with potatoes and broccoli.

• Family Favorite: Kid-approved and perfect for weeknight dinners.

• Budget-Friendly: Uses simple, affordable ingredients.

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📝 Ingredients

• 4 cups peeled and diced potatoes

• 3 cups chopped broccoli florets

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 cups chicken or vegetable broth

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional, for a little kick)

• 1 ½ cups milk or half-and-half

• 2 cups shredded sharp cheddar cheese

• 2 tbsp butter

• 2 tbsp all-purpose flour (for thickening)

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👩‍🍳 Instructions

1. Add to Crock Pot:
   In a slow cooker, combine potatoes, broccoli, onion, garlic, broth, salt, pepper, and paprika (if using).

2. Cook:
   Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes and broccoli are tender.

3. Make Cheese Sauce:
   About 30 minutes before serving, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in the milk, stirring constantly until the mixture thickens (3–5 minutes). Remove from heat and stir in the shredded cheddar cheese until melted.

4. Combine & Blend (Optional):
   Pour the cheese sauce into the Crock Pot and stir to combine. For a creamier texture, blend part of the soup using an immersion blender or by transferring a portion to a blender (then return to pot).

5. Serve:
   Taste and adjust seasoning as needed. Ladle into bowls and top with extra cheese, green onions, or crumbled bacon if desired.

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💡 Tips & Variations

• Make It Vegetarian: Use vegetable broth and skip bacon toppings.

• Add Protein: Stir in cooked, shredded chicken or crumbled sausage before serving.

• Thicker Soup: Mash some of the potatoes with a fork before adding the cheese sauce.

• Lighter Version: Use low-fat milk and reduce cheese if desired (but keep in mind it may not be as creamy).

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❄️ Storage

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Let the soup cool completely, then freeze for up to 2 months. Reheat gently over low heat, stirring often.

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🧀 A Comfort Food Classic

This Crock Pot Potato Broccoli Cheddar Soup delivers everything you love about a classic creamy soup—without the hassle. It's the kind of recipe you'll want to make all winter long: cozy, satisfying, and full of flavor.

Serve it with crusty bread or a side salad for a complete meal the whole family will love.

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Ready to Cozy Up?

Dust off your Crock Pot and let it do the work while you go about your day. When dinnertime rolls around, you’ll be rewarded with a rich, velvety soup that tastes like it simmered for hours—because it did!