5 MINUTE FUDGE

 

5-Minute Fudge: The Easiest, Creamiest Treat You’ll Ever Make

Who doesn’t love a rich, creamy piece of fudge? Whether you’re craving a quick chocolate fix, need a last-minute holiday treat, or just want a no-fuss dessert to share with family and friends, this 5-Minute Fudge recipe is your new go-to. With just a handful of ingredients and no fancy equipment, you can whip up a batch of irresistible fudge in minutes—literally!

🍫 Why You’ll Love This Recipe

• Quick & Easy: Ready in 5 minutes—no baking, no candy thermometer.

• Minimal Ingredients: You probably already have everything you need.

• Customizable: Add nuts, marshmallows, or your favorite toppings.

• Perfect for Gifting: Wrap it up for holidays, birthdays, or just because!

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📝 Ingredients

• 3 cups semi-sweet chocolate chips

• 1 (14 oz) can sweetened condensed milk

• ¼ cup butter

• 1 tsp vanilla extract

• Optional: ½ cup chopped nuts, mini marshmallows, or crushed peppermint

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👩‍🍳 Instructions

1. Prepare Your Pan:
   Line an 8x8-inch baking dish with parchment paper or foil. Lightly grease for easy removal.

2. Melt the Ingredients:
   In a microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted (about 1.5–2 minutes total).

3. Add Vanilla & Extras:
   Stir in the vanilla extract. If you're adding nuts, marshmallows, or other mix-ins, fold them in now.

4. Spread & Chill:
   Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Chill in the refrigerator for at least 2 hours, or until firm.

5. Cut & Serve:
   Once set, lift the fudge out of the pan, cut into squares, and enjoy!

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💡 Tips & Variations

• Peanut Butter Twist: Replace ½ cup of chocolate chips with peanut butter chips for a nutty flavor.

• Festive Touch: Sprinkle crushed candy canes on top before chilling for a holiday-ready treat.

• Double Chocolate: Use both milk and dark chocolate chips for a layered depth of flavor.

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❄️ Storage

Store fudge in an airtight container at room temperature for up to one week, or in the fridge for up to 2 weeks. You can also freeze it for up to 3 months—just wrap it tightly to avoid freezer burn.

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🎁 Perfect for Any Occasion

This 5-minute fudge is a lifesaver during the busy holiday season, but it’s also perfect for birthday parties, potlucks, or just a midweek treat. It’s so easy, even kids can help make it!

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Final Thoughts

Delicious doesn’t have to be complicated. With this 5-Minute Fudge recipe, you’ll always be just a few minutes away from a decadent, homemade dessert. Quick to make and impossible to resist, it’s the kind of recipe you’ll come back to again and again.

So go ahead—grab those ingredients and treat yourself today!