“Creamy Cabbage Soup Recipe: 35-Minute Comfort in a Bowl”

 

Creamy Cabbage Soup Recipe: 35-Minute Comfort in a Bowl

Looking for a cozy, satisfying dish that’s easy on the wallet and quick to make? This Creamy Cabbage Soup is comfort food at its finest — hearty, wholesome, and ready in just 35 minutes. With tender cabbage, aromatic vegetables, and a rich, velvety broth, this soup is the kind of meal that warms you from the inside out.

Whether you're craving something soothing on a cold night or need a simple meal that feeds the whole family, this cabbage soup delivers comfort in every spoonful — no fuss, no fancy ingredients.

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Why You'll Love This Recipe

• 🕒 Fast & Easy: Ready in just 35 minutes from start to finish

• 🥬 Budget-Friendly: Made with simple pantry and produce staples

• 🥣 Creamy & Comforting: Silky broth with melt-in-your-mouth cabbage

• 🥕 Nutritious: Packed with fiber, vitamins, and vegetables

• 🧊 Great for Leftovers: Tastes even better the next day

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Ingredients

• 2 tbsp butter or olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 2 carrots, sliced

• 1 small head green cabbage, chopped

• 4 cups vegetable or chicken broth

• 1 cup milk or half-and-half

• 1/2 cup heavy cream (optional for extra richness)

• Salt and pepper to taste

• 1/2 tsp dried thyme or dill (optional)

• Optional toppings: crispy bacon bits, shredded cheese, fresh herbs

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Instructions

1. Sauté the aromatics
   In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, garlic, and carrots. Cook until the onion is soft and fragrant, about 5 minutes.

2. Add the cabbage
   Stir in the chopped cabbage and cook for another 5–7 minutes, allowing it to soften slightly.

3. Pour in the broth
   Add the broth and bring the mixture to a gentle boil. Reduce heat and let it simmer for 15 minutes, or until the cabbage and carrots are tender.

4. Make it creamy
   Stir in the milk and cream (if using). Simmer for another 5 minutes. Taste and season with salt, pepper, and herbs as desired.

5. Serve hot
   Ladle into bowls and top with crispy bacon, cheese, or a sprinkle of parsley for extra flavor.

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Tips & Variations

• Make it vegetarian: Use vegetable broth and skip the bacon topping.

• Add protein: Stir in cooked sausage, shredded chicken, or white beans for a heartier version.

• Lighten it up: Use low-fat milk or swap cream for a splash of almond or oat milk.

• Make it thicker: Blend a portion of the soup and stir it back in for a thicker, creamier texture.

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Serving Suggestions

Pair your creamy cabbage soup with:

• Warm crusty bread or garlic toast

• A crisp side salad

• Roasted potatoes or a baked sweet potato

• A sprinkle of paprika or smoked salt for an extra depth of flavor

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Final Thoughts

This Creamy Cabbage Soup is the ultimate bowl of comfort—simple, soul-soothing, and made with love in under 40 minutes. Whether you're making it for a quiet weeknight dinner or prepping meals for the week, it’s a nourishing dish that delivers on both taste and ease.

So grab your soup spoon and dig in—because comfort doesn’t have to be complicated.