Copycat Filet-O-Fish Recipe

 

Copycat Filet-O-Fish Recipe: Enjoy the Classic Fast-Food Favorite at Home

If you’re a fan of McDonald’s famous Filet-O-Fish sandwich but want to enjoy it fresh and homemade, you’re in luck! This copycat Filet-O-Fish recipe lets you recreate the iconic sandwich with crispy fish fillets, tangy tartar sauce, and soft buns—without ever leaving your kitchen.

Whether you’re craving a quick lunch or a tasty dinner option, this recipe is simple, delicious, and perfect for fish lovers who want that familiar fast-food flavor with a homemade touch.

Ingredients You’ll Need

• White fish fillets (like cod, pollock, or haddock)

• All-purpose flour

• Cornstarch

• Baking powder

• Cold sparkling water (for the batter)

• Salt and pepper

• Vegetable oil (for frying)

• Soft sandwich buns or steamed buns

• American cheese slices

• Tartar sauce (homemade or store-bought)

• Pickle slices

Why Make Your Own Filet-O-Fish?

• Freshness: Homemade fish sandwiches are fresher and free from preservatives.

• Customization: Control the amount of batter, seasoning, and tartar sauce.

• Cost-Effective: Save money by using everyday ingredients.

• Fun to Make: Cooking it yourself is rewarding and perfect for family meals.

Step-by-Step Cooking Instructions

1. Prepare the Batter: Combine flour, cornstarch, baking powder, salt, and pepper. Slowly whisk in cold sparkling water to create a light, airy batter that will give your fish a crisp coating.

2. Batter and Fry the Fish: Pat dry your fish fillets and dip them into the batter. Fry them in hot vegetable oil until golden brown and crispy, usually about 3-4 minutes per side.

3. Toast the Buns: Lightly toast the buns for added texture and warmth.

4. Assemble the Sandwich: Place a slice of American cheese on the bottom bun, add the crispy fish fillet, top with a generous dollop of tartar sauce, and finish with a few pickle slices. Cover with the top bun.

5. Serve and Enjoy! Pair your Filet-O-Fish with fries or a side salad for a complete meal.

Tips for the Best Filet-O-Fish

• Use fresh or thawed white fish fillets for best texture.

• Keep your batter cold and work quickly for maximum crispiness.

• For a healthier option, bake the fish instead of frying.

• Experiment with homemade tartar sauce for a unique twist.

Final Thoughts

Making a Filet-O-Fish sandwich at home is easier than you think and tastes just as satisfying as the fast-food original. This copycat recipe captures the perfect balance of crispy, tender fish and creamy tartar sauce, all nestled in a soft bun. Give it a try next time you want a nostalgic treat with a homemade flair!