Marinated Cucumbers, Onions, and Tomatoes

 

Marinated Cucumbers, Onions, and Tomatoes: A Fresh Southern Classic

When the weather warms up, there's nothing quite as refreshing as a bowl of crisp, tangy vegetables straight from the fridge. Marinated Cucumbers, Onions, and Tomatoes is a timeless Southern side dish that’s simple, flavorful, and incredibly versatile. With just a few everyday ingredients, you can create a healthy and delicious salad that pairs well with almost any main dish.

Perfect for cookouts, weeknight dinners, or potlucks, this recipe is a staple in many kitchens—and for good reason.

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Why You'll Love This Recipe

• Fresh & Light: A great alternative to heavier sides.

• Quick & Easy: Just slice, mix, and let it marinate!

• Make-Ahead Friendly: Tastes even better after a few hours in the fridge.

• Naturally Healthy: Low in calories, high in flavor.

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Ingredients

• 2 medium cucumbers, sliced thin

• 2 medium tomatoes, cut into wedges or large chunks

• 1 small red onion, thinly sliced

• 1/2 cup white vinegar (or apple cider vinegar for extra flavor)

• 1/4 cup water

• 2 tbsp olive oil

• 1 tbsp sugar (optional, for a touch of sweetness)

• Salt and black pepper to taste

• Fresh herbs like dill, parsley, or basil (optional)

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Instructions

1. Prepare the vegetables: Wash and slice the cucumbers, tomatoes, and onions. Place them in a large bowl.

2. Make the marinade: In a separate small bowl or jar, whisk together the vinegar, water, olive oil, sugar (if using), salt, and pepper.

3. Combine & chill: Pour the marinade over the vegetables and toss well to coat everything evenly.

4. Marinate: Cover the bowl and refrigerate for at least 1–2 hours, stirring occasionally. The longer it sits, the more flavorful it becomes.

5. Serve cold: Garnish with fresh herbs if desired, and serve as a refreshing side dish.

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Tips and Variations

• Use different tomatoes: Cherry tomatoes or heirloom varieties add color and a burst of sweetness.

• Add a crunch: Toss in thinly sliced bell peppers or radishes.

• Make it creamy: Stir in a dollop of sour cream or Greek yogurt for a creamy twist.

• Spice it up: Add a dash of red pepper flakes or a splash of hot sauce for heat.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Stir before serving.

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Perfect Pairings

This salad goes beautifully with:

• Grilled meats (especially chicken or pork)

• Fried catfish or seafood dishes

• BBQ ribs or pulled pork

• A slice of cornbread or a scoop of baked beans

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Final Thoughts

Marinated Cucumbers, Onions, and Tomatoes is a dish that proves simple ingredients can deliver big flavor. It’s crisp, tangy, and downright addictive once it's had time to marinate. Whether you're serving it at a backyard BBQ or as a light lunch side, it's bound to become a regular part of your warm-weather menu.

Fresh, easy, and full of Southern charm—what more could you ask for?