Chicken and Stuffing Casserole

 

Chicken and Stuffing Casserole: The Cozy Classic That Never Fails

If you’re looking for a warm, satisfying, and seriously comforting meal that comes together with minimal effort, this Chicken and Stuffing Casserole is exactly what you need.

This is one of those classic family recipes that’s been passed around for generations—the kind you bring to potlucks, bake for Sunday dinners, or whip up on a chilly weeknight when you just need something easy and heartwarming.

With tender chunks of chicken, savory stuffing, and a creamy base that ties it all together, it’s a one-dish wonder that never goes out of style.

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Why You’ll Love This Casserole

• 🍗 Hearty & Filling – Chicken, stuffing, and creamy goodness in every bite.

• 🕒 Quick & Easy – Minimal prep with store-bought shortcuts.

• 💰 Budget-Friendly – Affordable ingredients, big flavor.

• 👨‍👩‍👧‍👦 Family-Approved – Even the picky eaters will ask for seconds.

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Ingredients

You only need a handful of pantry staples to bring this casserole to life:

• 2–3 cups cooked chicken (shredded or cubed – rotisserie chicken works great)

• 1 box stuffing mix (such as Stove Top)

• 1 can cream of chicken soup

• ½ cup sour cream or plain Greek yogurt (optional for extra creaminess)

• ½ cup chicken broth or water (to moisten the stuffing)

• Salt, pepper, and garlic powder to taste

• Optional: frozen mixed veggies or cooked broccoli for a full one-dish meal

• Optional topping: shredded cheese or crispy fried onions

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How to Make Chicken and Stuffing Casserole

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

2. Prepare the stuffing: In a bowl, mix the dry stuffing mix with broth or water until moistened. Let it sit while you prepare the rest.

3. Make the filling: In a large bowl, combine cooked chicken, cream of chicken soup, sour cream (if using), and seasonings. Mix until well blended. Add in veggies if desired.

4. Layer it up: Spread the chicken mixture into the bottom of the casserole dish. Spoon the stuffing over the top evenly.

5. Bake uncovered for 30–35 minutes, or until hot and bubbly and the top is slightly golden.

6. Optional finishing touch: Sprinkle shredded cheese on top during the last 5 minutes of baking—or top with crispy fried onions for crunch.

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Serving Suggestions

• Serve with a side salad or green beans for a complete meal.

• Leftovers reheat beautifully for lunch the next day.

• Add cranberry sauce or gravy on the side for a holiday-inspired twist.

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Make-Ahead & Freezer Friendly

This casserole is a meal prep hero. Assemble it ahead of time, refrigerate overnight, and just pop it in the oven when you’re ready to bake. It also freezes well—just thaw overnight in the fridge before baking.

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Final Thoughts

Chicken and Stuffing Casserole is the kind of recipe that never lets you down. It’s cozy, creamy, and full of down-home flavor—everything you want in a comforting casserole. Whether you’re feeding a crowd or just need an easy weeknight dinner, this dish delivers.

Sometimes, the best meals are the simplest—and this classic casserole proves it.