Ground Beef and Gravy Over Mashed Potatoes

 

Ground Beef and Gravy Over Mashed Potatoes: The Ultimate Comfort Food Classic

If you’re craving a hearty, no-fuss meal that feels like a warm hug on a plate, look no further than Ground Beef and Gravy Over Mashed Potatoes. This simple, budget-friendly recipe is the kind of dish that brings back memories of weeknight dinners, cozy kitchens, and second helpings.

Rich, savory ground beef smothered in homemade gravy and spooned generously over buttery mashed potatoes—it’s comfort food done right. Whether you’re feeding a hungry family or just looking to treat yourself to something soul-satisfying, this dish hits the spot every time.

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Why You’ll Love It

• 🥔 Simple Ingredients – Pantry staples, no fancy extras.

• 🍽️ Comforting & Filling – A complete meal that leaves you satisfied.

• ⏱ Quick to Make – On the table in 30 minutes or less.

• 💰 Budget-Friendly – Affordable ingredients, big flavor.

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Ingredients

For the beef and gravy:

• 1 lb ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• Salt and pepper, to taste

• Optional: a dash of soy sauce or a sprinkle of thyme for extra flavor

For the mashed potatoes:

• 4 medium russet or Yukon gold potatoes, peeled and cubed

• 4 tbsp butter

• ½ cup milk (or cream for extra richness)

• Salt and pepper, to taste

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How to Make It

1. Boil the Potatoes

Place cubed potatoes in a large pot, cover with water, and boil until fork-tender (about 15–20 minutes). Drain and mash with butter, milk, salt, and pepper. Set aside and keep warm.

2. Cook the Ground Beef

In a large skillet, brown the ground beef over medium-high heat. Add chopped onion and garlic, and cook until softened.

3. Make the Gravy

Sprinkle the flour over the beef and stir until well coated. Cook for 1–2 minutes to get rid of the raw flour taste. Slowly pour in the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, season with salt and pepper, and simmer until the gravy thickens (about 5–7 minutes).

4. Assemble

Scoop a generous portion of mashed potatoes onto a plate or bowl. Ladle the savory beef and gravy over the top. Garnish with fresh parsley if you're feeling fancy.

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Optional Add-Ons

• Vegetables: Stir in peas, carrots, or corn for a full one-pan meal.

• Cheesy Mashed Potatoes: Add shredded cheddar to the mash for extra indulgence.

• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the gravy.

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Final Thoughts

Ground Beef and Gravy Over Mashed Potatoes is a back-to-basics meal with big-time flavor. It’s the kind of dish that brings everyone to the table—no complaints, no leftovers. Just wholesome, comforting food that tastes like home.

It’s proof that you don’t need a long ingredient list or hours in the kitchen to create something truly satisfying. Just grab a skillet, a few pantry staples, and dig into a meal that never goes out of style.