Amish-Style Apple and Cinnamon Baked Oatmeal

 

Amish-Style Apple and Cinnamon Baked Oatmeal: A Cozy Breakfast Favorite

When mornings call for something hearty, wholesome, and just sweet enough, this Amish-Style Apple and Cinnamon Baked Oatmeal hits the mark. Inspired by traditional Amish recipes, this breakfast classic is the perfect blend of comfort and nutrition—with tender apples, warming cinnamon, and golden-baked oats in every bite.

Unlike regular stovetop oatmeal, baked oatmeal has a firmer, almost bread pudding-like texture that makes it ideal for slicing and serving. It's make-ahead friendly, great for meal prepping, and loved by kids and adults alike. Pair it with a drizzle of maple syrup, a dollop of yogurt, or just enjoy it as-is—it’s satisfying any way you serve it.

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Why You'll Love This Recipe

• 🍎 Packed with real apples – Sweet, tart, and perfectly tender

• 🌾 Wholesome ingredients – Rolled oats, eggs, milk, and natural sweeteners

• 🕒 Great for meal prep – Make once, enjoy all week

• 🌿 Simple & rustic – Just like the Amish have been doing for generations

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Ingredients

Here’s what you’ll need to bring this cozy breakfast together:

• 2 cups old-fashioned rolled oats

• 1½ tsp ground cinnamon

• ½ tsp baking powder

• ¼ tsp salt

• 2 cups milk (dairy or plant-based)

• ¼ cup pure maple syrup or brown sugar

• 2 eggs

• 1 tsp vanilla extract

• 2 tbsp melted butter (or coconut oil)

• 2 medium apples, peeled and diced (Honeycrisp or Granny Smith work great)

• Optional: ¼ cup chopped nuts (pecans or walnuts), or ¼ cup raisins for extra texture

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How to Make Amish-Style Apple and Cinnamon Baked Oatmeal

1. Preheat oven to 350°F (175°C). Grease a 9x9-inch (or similar size) baking dish.

2. Mix dry ingredients: In a large bowl, combine oats, cinnamon, baking powder, and salt.

3. Mix wet ingredients: In a separate bowl, whisk together milk, eggs, maple syrup (or brown sugar), vanilla, and melted butter.

4. Combine: Pour wet ingredients into the oat mixture and stir well. Fold in the diced apples and any optional add-ins.

5. Bake: Pour mixture into the prepared baking dish. Bake for 35–40 minutes, or until the top is golden and the center is set.

6. Serve: Let cool for a few minutes before slicing. Serve warm with milk, yogurt, or a drizzle of maple syrup.

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Storage & Reheating Tips

• Store in an airtight container in the fridge for up to 5 days.

• Reheat in the microwave for 30–60 seconds per slice. Add a splash of milk to keep it moist.

• Freeze individual slices wrapped in parchment and stored in a freezer bag for easy breakfasts later.

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Make It Your Own

• Swap apples for pears or bananas for variety.

• Add a handful of blueberries for a fruity twist.

• Make it dairy-free with almond milk and coconut oil.

• Craving more sweetness? Sprinkle brown sugar on top before baking for a slightly crisp finish.

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Final Thoughts

This Amish-Style Apple and Cinnamon Baked Oatmeal is the kind of breakfast that makes mornings easier and a lot more delicious. It’s rustic, simple, and packed with fall flavor—but honestly, it's great any time of year.

Whether you're feeding a family or just yourself, this warm and nourishing dish is bound to become a breakfast staple in your kitchen. One bite, and you’ll see why this old-fashioned favorite never goes out of style.