Butter Garlic Lobster with Mashed Potatoes

 

Butter Garlic Lobster with Mashed Potatoes: A Decadent Seafood Delight

If you’re dreaming of a restaurant-quality seafood dinner that’s both elegant and comforting, this Butter Garlic Lobster with Mashed Potatoes recipe is your ultimate answer. Imagine tender, succulent lobster bathed in a rich, fragrant butter garlic sauce, paired perfectly with creamy, dreamy mashed potatoes — a match made in culinary heaven.

Whether it’s a special occasion or a weekend treat, this dish delivers indulgence and flavor in every bite, all while being surprisingly straightforward to prepare in your own kitchen.

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Why You’ll Love This Recipe

• Luxurious and rich with buttery garlic lobster that melts in your mouth.

• Comforting mashed potatoes that soak up all the delicious sauce.

• Elegant yet simple, ideal for impressing guests or celebrating a special night.

• Customizable with fresh herbs or a touch of spice.

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Ingredients

• 2 lobster tails (fresh or thawed)

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 tablespoon fresh lemon juice

• Salt and pepper, to taste

• 1 pound potatoes, peeled and cut into chunks

• 1/2 cup milk or cream

• 2 tablespoons butter (for mashed potatoes)

• Fresh parsley or chives, chopped (for garnish)

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Instructions

1. Prepare the Lobster

Using kitchen shears, carefully cut down the top of the lobster tails and gently lift out the meat. Set aside.

2. Make the Garlic Butter Sauce

In a skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant and golden, about 1–2 minutes. Stir in lemon juice, salt, and pepper.

3. Cook the Lobster

Add the lobster meat to the skillet, spooning the butter garlic sauce over the top. Cook for 5–6 minutes, turning occasionally, until the lobster is opaque and cooked through.

4. Make the Mashed Potatoes

Meanwhile, boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with milk or cream, butter, salt, and pepper until smooth and creamy.

5. Serve

Plate the mashed potatoes, top with the buttery garlic lobster, and drizzle with any remaining sauce from the skillet. Garnish with fresh parsley or chives.

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Tips for the Best Butter Garlic Lobster

• Use fresh lobster tails when possible for the best flavor.

• Don’t overcook the lobster — it should be just opaque and tender.

• Add a pinch of red pepper flakes to the butter for a subtle heat kick.

• Use Yukon gold potatoes for creamy, buttery mashed potatoes.

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Serving Suggestions

• Pair with a crisp green salad or steamed asparagus for a balanced meal.

• Serve with a glass of chilled white wine, like Sauvignon Blanc or Chardonnay.

• Add a squeeze of fresh lemon on top to brighten flavors even more.

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Final Thoughts

This Butter Garlic Lobster with Mashed Potatoes recipe is the perfect way to elevate your dinner with a touch of luxury and comfort. The rich garlic butter sauce complements the sweet lobster meat beautifully, while the creamy mashed potatoes make every bite deeply satisfying.

Whether for a romantic dinner or a special celebration, this dish will leave everyone at the table impressed and coming back for seconds.

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Pro Tip: Save any leftover garlic butter sauce to drizzle over vegetables or bread — it’s pure magic!