Broccoli Cheese Patties

 

Broccoli Cheese Patties: Crispy, Cheesy, and Packed with Goodness

Looking for a delicious way to get more veggies on your plate? These Broccoli Cheese Patties are the answer. Combining tender broccoli florets with gooey melted cheese and a crispy golden crust, these patties make a satisfying snack, appetizer, or side dish that both kids and adults will love.

They’re easy to make, versatile, and a fantastic way to sneak some extra greens into your meals without sacrificing flavor or fun. Plus, they’re perfect for meal prep and can be enjoyed warm or at room temperature.

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Why You’ll Love These Patties

• Crispy on the outside, soft and cheesy inside.

• Nutritious and veggie-packed — great for boosting your daily greens.

• Simple ingredients with minimal prep.

• Perfect as a snack, side, or even a light meal.

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Ingredients

• 2 cups finely chopped broccoli florets (steamed or blanched)

• 1 cup shredded cheddar cheese (or your favorite melting cheese)

• 1/2 cup breadcrumbs (plus extra for coating)

• 1/4 cup grated Parmesan cheese

• 2 eggs, beaten

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 1/2 teaspoon paprika or smoked paprika (optional)

• Olive oil or vegetable oil, for frying

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Instructions

1. Prepare the Broccoli

Steam or blanch the broccoli until just tender. Drain well and finely chop or pulse in a food processor to a coarse texture. Excess moisture can make the patties fall apart, so be sure to squeeze out any water using a clean kitchen towel.

2. Mix the Patty Ingredients

In a large bowl, combine the chopped broccoli, shredded cheddar, breadcrumbs, Parmesan, beaten eggs, garlic, salt, pepper, and paprika. Mix well until the mixture holds together.

3. Form the Patties

Shape the mixture into small patties, about the size of your palm. Coat each patty lightly in breadcrumbs for extra crunch.

4. Cook the Patties

Heat oil in a skillet over medium heat. Fry the patties for 3–4 minutes on each side or until golden brown and crispy. Drain on paper towels.

5. Serve Warm

Serve the broccoli cheese patties warm with your favorite dipping sauce — ranch, sour cream, or a spicy aioli work beautifully.

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Tips for Perfect Broccoli Cheese Patties

• Dry broccoli thoroughly to help patties hold together.

• Use a sturdy cheese that melts well but doesn’t make the patties too wet.

• Don’t overcrowd the pan when frying to keep the patties crispy.

• Bake instead of fry for a healthier option — bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.

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Serving Suggestions

• Serve as a tasty appetizer or party finger food.

• Pair with a fresh green salad for a light lunch or dinner.

• Add to a sandwich or burger bun for a vegetarian-friendly sandwich.

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Final Thoughts

These Broccoli Cheese Patties are proof that healthy eating doesn’t have to be boring. Crispy, cheesy, and packed with wholesome ingredients, they make a perfect snack or side that’s sure to satisfy cravings while nourishing your body.

Give them a try next time you want a veggie-forward dish that’s as delicious as it is nutritious!

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Pro Tip: Customize your patties by adding herbs like parsley or chives, or a pinch of chili flakes for some heat.