Cheesy Hamburger Potato Casserole: The Ultimate Comfort Food Classic
Few dishes say "comfort food" quite like a bubbling, golden-brown casserole straight from the oven—and this Cheesy Hamburger Potato Casserole might just be the king of them all. Hearty, cheesy, and loaded with flavor, it's the kind of recipe that fills your kitchen with amazing smells and your table with happy, satisfied people.
Whether you're feeding a hungry family or prepping a satisfying meal ahead of a busy week, this casserole checks every box: easy to make, budget-friendly, crowd-pleasing, and incredibly delicious.
🍽️ What Makes This Casserole So Good?
-
Simple Ingredients – Ground beef, potatoes, cheese, and a few pantry staples come together with no fancy extras needed.
-
One-Pan Wonder – Everything bakes together into a rich, cohesive dish that’s satisfying without the fuss.
-
Ultra-Cheesy – Melted cheddar or your favorite cheese blend gives every bite that craveable, gooey goodness.
-
Family Favorite – Even picky eaters clean their plates with this one!
🧀🥔 Cheesy Hamburger Potato Casserole Recipe
Ingredients:
-
1 lb ground beef
-
1 small onion, diced
-
4–5 medium russet potatoes, peeled and thinly sliced
-
1 can (10.5 oz) cream of mushroom or cream of cheddar soup
-
1 cup milk
-
2 cups shredded cheddar cheese (plus more for topping)
-
Salt & pepper, to taste
-
Optional: garlic powder, paprika, or chopped parsley for garnish
👩🍳 Instructions:
-
Preheat the Oven
Preheat to 350°F (175°C). Lightly grease a 9x13-inch baking dish. -
Cook the Beef
In a large skillet, cook the ground beef and diced onion over medium heat until browned. Drain excess grease and season with salt, pepper, and optional spices. -
Layer the Casserole
In the baking dish, layer half the sliced potatoes. Spread half of the beef mixture over them, then sprinkle with 1 cup of shredded cheese. Repeat the layers with the remaining potatoes, beef, and cheese. -
Mix the Sauce
In a bowl, whisk together the soup and milk until smooth. Pour evenly over the top of the casserole. -
Bake Covered
Cover the dish with foil and bake for 60–70 minutes, or until the potatoes are fork-tender. -
Finish with Cheese
Remove the foil, sprinkle more shredded cheese on top, and bake uncovered for another 10–15 minutes until bubbly and golden. -
Cool & Serve
Let the casserole sit for 5–10 minutes before slicing. Sprinkle with parsley if desired, and serve warm.
📝 Tips & Variations
-
Use frozen hash browns to save time on peeling and slicing.
-
Swap proteins – Ground turkey or sausage works just as well!
-
Add veggies – Try layering in green beans, corn, or bell peppers for added texture.
-
Make it spicy – Add diced jalapeños or pepper jack cheese for a kick.
-
Double it – This casserole freezes well, so make an extra for a future meal!
🧡 Comfort Food That Brings Everyone Together
This Cheesy Hamburger Potato Casserole is the kind of dish that never goes out of style. It’s warm, filling, and hits all the right notes—from the crispy edges of the potatoes to the creamy center and gooey melted cheese.
0 comments:
Post a Comment