wonton soup

 

🥢 Wonton Soup: A Heartwarming Bowl of Asian Comfort

There’s something incredibly satisfying about a hot bowl of Wonton Soup. Whether you're fighting off a cold or just craving something light, flavorful, and deeply comforting, this classic Chinese dish delivers every time.

With delicate dumplings floating in a fragrant broth, Wonton Soup is both simple and elegant. And the best part? It’s easier to make at home than you might think. Once you’ve made it from scratch, takeout will never taste the same again.

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🍜 What Is Wonton Soup?

Originating in Southern China, particularly in Cantonese cuisine, Wonton Soup consists of dumplings (wontons) filled with a savory mixture of meat and seasonings, served in a clear, flavorful broth. It's a staple in Chinese households and restaurants around the world.

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🧄 Ingredients

For the Wontons:

• 1/2 lb ground pork (or shrimp, or a mix of both)

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 clove garlic, minced

• 1 tsp fresh ginger, grated

• 1 green onion, finely chopped

• 1 tsp rice vinegar or Shaoxing wine (optional)

• 1/4 tsp white pepper

• 20–25 wonton wrappers

For the Broth:

• 4 cups chicken broth (low sodium preferred)

• 1 cup water

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 2–3 slices fresh ginger

• 2 green onions, sliced

• A handful of baby bok choy or spinach (optional)

• Salt to taste

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🥟 How to Make It

1. Prepare the Filling

In a bowl, mix together ground pork, soy sauce, sesame oil, garlic, ginger, green onion, vinegar, and white pepper. Mix until well combined and slightly sticky.

2. Assemble the Wontons

Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling in the center. Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half diagonally to make a triangle, press to seal, then bring the two bottom corners together and pinch.

Repeat with the remaining filling and wrappers.

🥢 Tip: Keep the wontons covered with a damp towel while you work so they don’t dry out.

3. Make the Broth

In a medium pot, bring chicken broth, water, soy sauce, sesame oil, ginger slices, and green onions to a gentle boil. Simmer for 5–10 minutes to infuse flavor. Remove the ginger slices before serving.

Add bok choy or spinach in the last few minutes, if using.

4. Cook the Wontons

Bring a separate pot of water to a gentle boil. Add wontons (in batches if necessary) and cook for 4–5 minutes, or until they float and the filling is fully cooked.

✅ You can also cook them directly in the broth, but boiling separately keeps the broth clear.

5. Serve

Ladle hot broth into bowls. Add cooked wontons and garnish with extra green onions or a drizzle of chili oil if desired.

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🌟 Optional Add-Ins & Variations

• Vegetarian Version: Use finely chopped mushrooms, tofu, and shredded cabbage as a filling.

• Spicy Kick: Add a spoonful of chili crisp or chili garlic sauce to the broth.

• Freezer-Friendly: Freeze uncooked wontons on a tray, then transfer to a freezer bag for future meals.

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🥣 Final Thoughts

Homemade Wonton Soup is the kind of dish that warms you from the inside out. It’s light yet satisfying, comforting but never heavy. Whether you're making it for a cozy night in or to impress guests with your dumpling-folding skills, this soup never disappoints.

Once you try it fresh, you’ll wonder why you ever ordered it out. Enjoy every savory spoonful!