Joe’s Crab Shack-Style Crab Dip Recipe

 

Joe’s Crab Shack-Style Crab Dip

Creamy, Cheesy, Seafood Heaven at Home!

If you've ever been to Joe’s Crab Shack, chances are you’ve tried — and fallen in love with — their famous Crab Dip. It’s rich, creamy, cheesy, and packed with savory crab flavor that practically begs to be scooped up with a warm tortilla chip or slice of toasted bread.

Now, imagine bringing that restaurant-quality dip into your own kitchen — no reservations, no lines, just pure, crave-worthy seafood goodness anytime you want it. This Joe’s Crab Shack-style Crab Dip recipe delivers all the flavor you love, with simple ingredients and easy prep.

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Why You'll Love This Recipe

• Inspired by the beloved Joe’s Crab Shack favorite

• Made in just 30 minutes

• Perfect for parties, game day, or as a decadent appetizer

• Creamy, cheesy, and loaded with real crab

• Bakes beautifully with a golden, bubbly top

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Ingredients

• 1 (8 oz) package cream cheese, softened

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1 cup shredded sharp cheddar cheese

• 1/2 cup shredded Monterey Jack cheese

• 1/4 cup grated Parmesan cheese

• 1 tsp Worcestershire sauce

• 1 tsp Old Bay seasoning (or more to taste)

• 1/2 tsp garlic powder

• 1/4 tsp hot sauce (optional for a kick)

• 1/2 cup finely chopped green onions (plus extra for garnish)

• 1 (6–8 oz) can lump crab meat, drained (or use fresh or imitation crab)

• Salt and pepper to taste

• Tortilla chips, toasted baguette slices, or crackers for serving

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.

2. Mix the base:
   In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, Old Bay, garlic powder, and hot sauce. Mix until smooth.

3. Add the cheeses and crab:
   Fold in the cheddar, Monterey Jack, Parmesan, green onions, and crab meat. Season with salt and pepper to taste.

4. Bake:
   Spoon the mixture into the prepared baking dish and smooth out the top. Bake for 20–25 minutes, or until hot and bubbly with golden edges.

5. Garnish and serve:
   Top with extra green onions or a sprinkle of paprika. Serve immediately with chips, bread, or crackers.

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Tips & Variations

• For extra heat, stir in diced jalapeños or a pinch of cayenne.

• Swap in pepper jack for a spicier cheese blend.

• Add a splash of lemon juice or a bit of Dijon mustard for tang.

• Use real lump crab for the best flavor, but imitation crab works in a pinch.

• Make it ahead! Mix everything the night before and bake when ready to serve.

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Serving Ideas

• Serve as a dip at your next seafood dinner night or party

• Spread leftovers on a toasted bagel or inside a grilled cheese (trust us!)

• Pair with a crisp white wine, cold beer, or a classic margarita

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Final Thoughts

This Joe’s Crab Shack-Style Crab Dip brings all the decadence of your favorite seafood restaurant appetizer right to your table. Whether you're hosting a party, feeding a crowd, or just treating yourself to something indulgent, this warm, cheesy, crab-packed dip is always a good idea.

Just don’t forget the chips — this one goes fast!