Two-Ingredient Cloud Cake Recipe

 

Fluffy, Dreamy, and Unbelievably Easy: The Two-Ingredient Cloud Cake Recipe Everyone’s Talking About

If you thought baking a delicious cake required a long ingredient list and hours in the kitchen, think again. This Two-Ingredient Cloud Cake is the dessert equivalent of a magic trick — impossibly fluffy, melt-in-your-mouth soft, and made with just two simple ingredients you probably already have at home.

It’s light as air, naturally gluten-free, and perfect for anyone looking to whip up a quick treat without the hassle.

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☁️ Why It’s Called “Cloud Cake”

The texture is what sets this cake apart. It’s unbelievably soft — like biting into a sweet, delicate cloud. The secret? A combination of whipped egg whites and a creamy base that bakes into a cake that’s both airy and satisfying, without being overly sweet or dense.

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🛒 The Only Two Ingredients You Need:

• 4 large eggs

• 1/2 cup (120g) cream cheese or mascarpone

That’s it. No flour. No sugar. No baking powder. Just two wholesome ingredients that, when combined properly, create baking magic.

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👩‍🍳 How to Make Two-Ingredient Cloud Cake:

1. Preheat your oven to 325°F (160°C). Line a small cake pan or loaf tin with parchment paper.

2. Separate the eggs, placing yolks in one bowl and whites in another. Be careful — even a drop of yolk can prevent the whites from whipping properly.

3. In the yolk bowl, add cream cheese and mix until smooth and creamy.

4. Use a hand mixer or stand mixer to whip the egg whites until they form stiff peaks.

5. Gently fold the egg whites into the cream cheese mixture a little at a time. Be patient — the goal is to keep as much air as possible in the batter.

6. Pour the mixture into your prepared pan and bake for 25–30 minutes, or until golden and set.

7. Allow to cool completely before slicing. The texture firms up as it cools, making it easier to cut and even more cloud-like.

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🍰 Serving Suggestions:

• Dust with powdered sugar or cinnamon

• Add fresh berries or a dollop of whipped cream

• Drizzle with honey or maple syrup for extra sweetness

• Serve warm or chilled — both are heavenly!

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💡 Tips for Success:

• Room temperature eggs whip better, so let them sit out before starting.

• Cream cheese should also be softened to make mixing smoother.

• Use a metal or glass bowl for whipping egg whites — plastic can hold onto oils that ruin the peaks.

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🌟 Why You’ll Love It:

• Low-carb and gluten-free

• Great for those avoiding processed sugar

• Simple enough for beginners, impressive enough for guests

• Can be customized with flavors like vanilla, lemon zest, or cocoa

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💬 Final Thoughts:

Sometimes, the simplest recipes are the most magical — and this Two-Ingredient Cloud Cake proves it. Whether you're short on time, ingredients, or energy, this cake is here to save dessert. Light, creamy, and absolutely dreamy, it’s bound to become a regular in your kitchen.

Go ahead. Whip it up, take a bite, and float away on a cloud of cake bliss. ☁️