Philly Cheese Steak Crescent Ring

 

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This Philly Cheese Steak Crescent Ring Is the Ultimate Crowd-Pleaser (and Shockingly Easy to Make)

If you love the bold, savory flavors of a classic Philly cheese steak, but want something a little more fun and party-ready — say hello to your new favorite dish: the Philly Cheese Steak Crescent Ring.

This recipe takes everything you love about a traditional cheese steak — thin-sliced beef, melty cheese, sautéed onions and peppers — and wraps it all up in buttery, flaky crescent dough. The result? A stunning, pull-apart ring that’s perfect for game day, family dinners, or any time you want to impress with minimal effort.

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🛒 Ingredients You’ll Need:

• 1 lb thinly sliced steak (ribeye or sirloin work great)

• 1 tablespoon olive oil or butter

• 1 small onion, sliced

• 1 small green bell pepper, sliced

• Salt and pepper, to taste

• 1 tube refrigerated crescent roll dough (8-count)

• 6–8 slices provolone cheese

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👩‍🍳 How to Make the Philly Cheese Steak Crescent Ring:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a skillet over medium heat, sauté onions and bell peppers in oil or butter until soft and slightly caramelized. Remove and set aside.

3. In the same skillet, quickly cook the thinly sliced steak with a pinch of salt and pepper until just browned. Don’t overcook — it’ll finish in the oven.

4. On the prepared baking sheet, arrange crescent roll triangles in a ring shape, with the wide ends slightly overlapping in the center and the points facing outward, like a sunburst.

5. Layer half the provolone cheese slices around the ring on the wide ends of the dough.

6. Spoon the cooked steak, onions, and peppers evenly around the ring, right over the cheese.

7. Top with the remaining cheese slices.

8. Fold the pointed ends of the crescent rolls over the filling and tuck them under to seal. It doesn't have to be perfect — rustic looks great!

9. Bake for 20–25 minutes, or until golden brown and the dough is fully cooked.

10. Let it cool slightly, then slice and serve with your favorite dipping sauces — like cheese sauce, garlic mayo, or horseradish aioli.

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🌟 Why Everyone Loves It:

• Fun presentation that looks impressive but is super easy

• Great for sharing and pulling apart

• A twist on the classic Philly cheese steak

• Fully customizable — try adding mushrooms, swapping cheeses, or using chicken

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🧀 Bonus Tips:

• Use pre-cooked steak strips or deli roast beef if you’re short on time.

• Don’t be afraid to get creative with the cheese — mozzarella, cheddar, or pepper jack work great too.

• Want a golden, glossy finish? Brush with an egg wash before baking.

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💬 Final Thoughts:

This Philly Cheese Steak Crescent Ring is the kind of recipe you’ll find yourself making again and again. It’s simple enough for a weeknight, crowd-pleasing enough for parties, and delicious enough to steal the spotlight every time it hits the table.

So grab that crescent dough, fire up the skillet, and prepare to wow your guests — or just treat yourself. You deserve it. 🧀🥩🥐