Tortilla with ground meat tastes so delicious and is easy to prepare!

 

Tortilla with Ground Meat: So Delicious and Incredibly Easy to Prepare! 🌮🔥

Looking for a meal that’s packed with flavor, simple to make, and guaranteed to satisfy everyone at the table?
This Tortilla with Ground Meat recipe checks all the boxes — it's easy, cheesy, and absolutely delicious.

Whether you’re feeding a hungry family, making a quick weeknight dinner, or preparing a casual meal for guests, this dish is a total winner. With minimal prep and maximum flavor, it brings together juicy seasoned meat, melty cheese, and crispy tortillas in a way that keeps everyone coming back for seconds.

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🌮 Why You’ll Love This Recipe

• ✅ Quick & easy — ready in under 30 minutes

• ✅ Uses simple ingredients you likely already have

• ✅ Family-friendly and picky-eater approved

• ✅ Perfect for lunch, dinner, or even party snacks

• ✅ Customizable with your favorite toppings

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🥩 Ingredients

Here’s what you’ll need for the basic version:

• 1 lb (450g) ground meat (beef, chicken, or turkey all work great)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp tomato paste or ketchup

• 1 tsp paprika

• ½ tsp cumin (optional)

• Salt & pepper to taste

• 1 tbsp olive oil

• 4–6 flour tortillas (medium size)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• Optional: chopped parsley, sour cream, salsa, or hot sauce for serving

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🍳 Instructions

1. Cook the Meat Filling

• In a skillet, heat olive oil over medium heat.

• Add chopped onion and sauté for 2–3 minutes until soft.

• Add garlic and cook for another 30 seconds.

• Add the ground meat, breaking it apart as it browns.

• Stir in tomato paste, paprika, cumin, salt, and pepper.

• Cook until meat is fully browned and flavorful. Set aside.

2. Assemble the Tortillas

• Place a tortilla flat on a clean surface.

• Spoon some of the meat mixture onto one half of the tortilla.

• Sprinkle generously with shredded cheese.

• Fold the tortilla over to form a half-moon shape.

3. Cook Until Crispy

• Heat a non-stick pan or skillet over medium heat (lightly greased).

• Place the folded tortillas in the pan and cook 2–3 minutes per side, or until golden and crispy, and the cheese is melted.

4. Serve & Enjoy

• Slice into wedges and serve warm with your favorite dips or sides!

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🧀 Optional Add-Ins & Variations

• Add veggies: Sautéed bell peppers, corn, or spinach make great additions.

• Spice it up: Add jalapeños, chili flakes, or hot sauce to the meat mix.

• Make it creamy: Add a spoonful of sour cream or cream cheese to the filling.

• Go low-carb: Use low-carb tortillas or serve the filling over salad greens.

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🍽️ Perfect For...

• Quick family dinners

• Casual gatherings or parties

• Game nights

• Lunchbox-friendly meals

• Midnight cravings!

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Final Thoughts

This Tortilla with Ground Meat recipe is more than just easy — it’s irresistibly tasty, budget-friendly, and endlessly adaptable. With just a few simple ingredients and steps, you can create a meal that feels comforting, satisfying, and fun to eat.

Serve it with a side of salsa, guacamole, or a simple salad, and you've got a complete dish that hits the spot every time.

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Try it tonight — and prepare for empty plates and big smiles!