Strawberry Cream Cheese Pie: A No-Bake Summer Dream 🍓🥧

When the summer sun is blazing and turning on the oven feels like a chore, there’s one dessert that delivers all the sweet satisfaction without breaking a sweat:
Strawberry Cream Cheese Pie — the no-bake treat that tastes like a slice of summer heaven.

This easy, creamy, fruit-packed dessert is a refreshing twist on classic cheesecake, with a buttery graham cracker crust, a velvety cream cheese filling, and a glossy, juicy strawberry topping. Whether you're hosting a summer BBQ, going on a picnic, or just want a quick dessert fix, this pie is your go-to summer dream.

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🍓 Why You’ll Love This Pie

• No oven required — perfect for hot days

• Light, creamy, and fruity — ideal for summer

• Easy to prepare — even beginners can master it

• Make-ahead friendly — chill it overnight and serve the next day

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🧁 Ingredients

For the crust:

• 1½ cups graham cracker crumbs

• ¼ cup sugar

• ½ cup melted butter

For the filling:

• 1 package (8 oz) cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy whipping cream (or 1 tub whipped topping)

For the topping:

• 2 cups fresh strawberries, hulled and sliced

• ¼ cup sugar

• 1 tbsp cornstarch

• ¼ cup water

• 1 tsp lemon juice

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🥣 Instructions

Step 1: Make the Crust

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.

2. Press mixture firmly into the bottom and sides of a 9-inch pie pan.

3. Chill in the fridge while preparing the filling.

Step 2: Prepare the Filling

1. In a medium bowl, beat the softened cream cheese until smooth.

2. Add powdered sugar and vanilla, and beat until light and creamy.

3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

4. Spread the filling evenly over the chilled crust. Return to the fridge.

Step 3: Make the Strawberry Topping

1. In a small saucepan, combine sugar, cornstarch, water, and lemon juice.

2. Cook over medium heat until the mixture thickens and becomes glossy.

3. Let it cool slightly, then toss in the sliced strawberries.

4. Spoon the strawberry topping over the cream cheese layer.

Step 4: Chill and Serve

• Chill the pie for at least 4 hours (or overnight) before slicing.

• Garnish with extra whipped cream or fresh mint leaves, if desired.

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🍽️ Tips & Variations

• No time to make a crust? Use a store-bought graham cracker or cookie crust to save time.

• Want to lighten it up? Use light cream cheese and whipped topping instead of heavy cream.

• Berry swap: Try this recipe with raspberries, blueberries, or a mix of summer berries for a colorful twist.

• Add crunch: Sprinkle chopped nuts or crushed cookies on top for added texture.

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👨‍👩‍👧‍👦 Perfect For…

• Summer potlucks and barbecues

• 4th of July or holiday picnics

• Mother’s Day brunch

• Weeknight desserts when it’s too hot to bake

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Final Thoughts

There’s something magical about the combination of sweet strawberries, silky cream cheese, and a crunchy graham crust—and when you don’t have to turn on the oven, it’s a total win. This Strawberry Cream Cheese Pie is light, luscious, and guaranteed to become a go-to dessert every summer.

So grab those fresh strawberries, your favorite mixing bowl, and a little fridge space — dessert is about to become your favorite part of summer!