The Ultimate Apple Cake:

 

🍎 The Ultimate Apple Cake: A Cozy Classic That Never Fails

If there’s one dessert that brings together the warmth of fall, the comfort of home baking, and the irresistible aroma of spiced fruit, it’s Apple Cake. But not just any apple cake — this is The Ultimate Apple Cake. Moist, tender, and bursting with juicy apple chunks, it’s the kind of recipe that gets passed down through generations. It’s simple to make, uses basic ingredients, and delivers maximum flavor with minimal effort.

Whether you’re baking for a holiday, a cozy weekend at home, or just to use up a bounty of apples, this cake is guaranteed to impress.

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🛒 Ingredients

Serves: 8–10
Prep Time: 20 minutes
Bake Time: 50–60 minutes
Total Time: ~1 hour 20 minutes

For the Cake:

• 2 cups all-purpose flour

• 1 ½ tsp baking soda

• ½ tsp salt

• 2 tsp cinnamon

• ½ tsp nutmeg (optional)

• ½ cup vegetable oil (or melted butter)

• ½ cup unsweetened applesauce (for extra moisture)

• 1 cup granulated sugar

• ½ cup brown sugar

• 3 large eggs

• 2 tsp vanilla extract

• 3 cups apples, peeled and chopped (Granny Smith or Honeycrisp work best)

• ½ cup chopped walnuts or pecans (optional)

Optional Toppings:

• Powdered sugar

• Cream cheese frosting

• Vanilla glaze

• A scoop of vanilla ice cream for serving

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👩‍🍳 Instructions

1. Prep and Preheat

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a 9x13-inch baking pan.

2. Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

3. Mix Wet Ingredients

In a large mixing bowl, combine oil, applesauce, sugars, eggs, and vanilla. Beat until smooth and well combined.

4. Combine

Gradually add the dry ingredients to the wet mixture. Stir until just combined — don’t overmix.

5. Add Apples (and Nuts)

Fold in the chopped apples and nuts (if using). The batter will be thick — that’s what you want.

6. Bake

Pour the batter into your prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or top with your favorite glaze before serving.

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🍏 Why You’ll Love This Apple Cake

• Moist & tender: Thanks to applesauce and fresh apples.

• Flavor-packed: Spiced just right with cinnamon and nutmeg.

• Versatile: Dress it up with frosting or keep it rustic and simple.

• Great for any occasion: Brunch, dessert, or afternoon tea.

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💡 Tips & Variations

• Add raisins or cranberries for a fruity twist.

• Swap spices: Add a pinch of clove or allspice for a deeper fall flavor.

• Make it gluten-free: Use a 1:1 gluten-free baking flour.

• Want cupcakes? Divide batter into a muffin tin and reduce baking time to 20–25 minutes.

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🥄 Final Thoughts

This truly is The Ultimate Apple Cake — rich in flavor, easy to make, and guaranteed to make your kitchen smell like a dream. It’s the kind of recipe you’ll come back to year after year, season after season.

So grab those apples, preheat the oven, and treat yourself to a slice of cozy, spiced perfection.