Copycat Texas Roadhouse Cinnamon Honey Butter: Sweet, Creamy, and Irresistible
If you’ve ever been to Texas Roadhouse, you know the dinner rolls are iconic — warm, fluffy, and dangerously addicting. But let’s be honest: it’s the Cinnamon Honey Butter that truly steals the show.
Now you can recreate that magic at home with this simple, sweet, and buttery spread that’s ready in just 5 minutes. Whether you slather it on homemade rolls, toast, pancakes, or even cornbread, this butter will have everyone coming back for seconds (and thirds).
Why You’ll Love This Cinnamon Honey Butter
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✅ Only 4 ingredients
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✅ No cooking or baking required
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✅ Tastes just like the restaurant version
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✅ Perfect for holidays, brunches, or cozy nights in
Ingredients
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1 cup unsalted butter, softened (2 sticks)
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1/2 cup powdered sugar
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1/2 cup honey
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1 teaspoon ground cinnamon
Instructions
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Soften the butter
Make sure your butter is soft but not melted. This helps everything whip together smoothly. -
Whip it up
In a medium bowl, use a hand mixer (or stand mixer with paddle attachment) to beat the butter until creamy and smooth. -
Add the sweetness
Add in the powdered sugar, honey, and cinnamon. Mix on medium speed until fully combined and fluffy. -
Serve or store
Scoop the butter into a jar or container. Serve immediately, or refrigerate for later use. Let it sit at room temp for 15–20 minutes before spreading if chilled.
Serving Suggestions
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Warm dinner rolls (of course!)
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Pancakes or waffles
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Toasted bagels
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Cornbread or biscuits
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Sweet potatoes or roasted carrots
Storage Tips
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Store in an airtight container in the refrigerator for up to 2 weeks.
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Can also be frozen for up to 3 months — just thaw in the fridge overnight.
Pro Tips
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Use high-quality butter for the richest flavor.
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Want it extra smooth? Sift the powdered sugar before adding.
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Adjust cinnamon and honey to taste if you like it spicier or sweeter.
Final Thoughts
This Texas Roadhouse-style Cinnamon Honey Butter is dangerously delicious and ridiculously easy to make. Whether you’re hosting a holiday meal or just want to elevate your morning toast, this recipe brings restaurant-level comfort right to your kitchen.
Just be warned — once you try it, there’s no going back to plain butter.
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