Deep Hamburger Sausage & Pepperoni Pie

 

Hearty, Cheesy, and Irresistible: Deep Hamburger Sausage & Pepperoni Pie

Looking for the ultimate comfort food that satisfies every craving in one bite? Say hello to the Deep Hamburger Sausage & Pepperoni Pie — a bold, meaty, and deeply satisfying dish that brings together all your favorite pizza and casserole flavors in one pan.

This recipe is a mash-up of a classic meat-lovers pizza and a savory deep-dish pie. Loaded with seasoned ground beef, spicy sausage, zesty pepperoni, rich tomato sauce, and bubbling layers of cheese, it's the perfect meal for feeding a hungry crowd or indulging in a cozy weekend dinner.

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Why You’ll Love This Recipe

• 🍕 Meat-lovers dream: A trio of hearty proteins in every slice

• 🧀 Cheesy and saucy: Melts like a pizza, eats like a pie

• 🥧 Deep-dish comfort: Think pizza casserole meets lasagna

• 👨‍👩‍👧‍👦 Family-friendly: A hit with both kids and adults

• 🔄 Make-ahead & freezer-friendly

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Ingredients

• 1 lb ground beef

• 1/2 lb Italian sausage (mild or spicy, casing removed)

• 20–30 slices pepperoni

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 jar (about 24 oz) pizza sauce or marinara

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• 1/2 teaspoon red pepper flakes (optional)

• 1 deep-dish pie crust (homemade or store-bought)

• Olive oil, salt, pepper

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Instructions

1. Preheat your oven
   Set to 375°F (190°C) and place your deep pie dish on a baking sheet.

2. Cook the meats
   In a large skillet, heat a drizzle of olive oil over medium heat. Add ground beef and sausage. Cook until browned, breaking it apart as it cooks. Drain any excess grease.

3. Add aromatics
   Add chopped onions and garlic to the meat. Cook for 2–3 minutes until softened and fragrant.

4. Add sauce & seasonings
   Stir in the pizza sauce, Italian seasoning, and red pepper flakes (if using). Simmer for 5 minutes. Taste and season with salt and pepper.

5. Assemble the pie
   Place the pie crust into your deep-dish pan. Layer in half of the meat mixture, sprinkle with mozzarella and a bit of Parmesan, then layer with pepperoni. Repeat the layers, finishing with a generous topping of mozzarella and a few pepperoni slices on top.

6. Bake
   Bake uncovered for 30–35 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned on top.

7. Cool & serve
   Let the pie rest for about 10 minutes before slicing. This helps the layers set for cleaner cuts.

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Tips for Success

• Use a deep-dish pie plate or even a springform pan for extra depth.

• Want a crispy crust? Pre-bake the pie shell for 5–7 minutes before filling.

• Try mixing in chopped bell peppers, mushrooms, or black olives for extra flavor.

• Love heat? Add diced jalapeños or use hot Italian sausage.

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Serving Ideas

Serve slices of this Deep Hamburger Sausage & Pepperoni Pie with:

• A crisp green salad with Italian vinaigrette

• Garlic breadsticks or a crusty baguette

• A glass of bold red wine or a cold beer

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Leftovers & Storage

• Store leftovers in an airtight container in the fridge for up to 4 days.

• Reheat in the oven or air fryer to maintain crispiness.

• Freeze individual slices tightly wrapped for up to 3 months.

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Final Thoughts

The Deep Hamburger Sausage & Pepperoni Pie is the ultimate fusion of pizza night and comfort-food casserole. It’s meaty, cheesy, rich, and totally over-the-top — in the best way possible. Whether you're feeding a family, hosting game night, or just craving something indulgent, this recipe delivers big flavor in every forkful.

Go ahead — grab a big slice and dig in. You’ve earned it.