Strawberry Custard Crumble Pie

 

🍓 Strawberry Custard Crumble Pie: A Sweet Slice of Summer

There’s something magical about the way strawberries shine in a dessert — especially when paired with creamy custard and a buttery crumble topping. Enter: the Strawberry Custard Crumble Pie, a comforting and decadent treat that strikes the perfect balance between fruity freshness and rich indulgence.

Whether you're baking for a summer picnic, a weekend brunch, or simply looking for an excuse to use up those ripe strawberries in the fridge, this pie delivers on every level. Think: flaky crust, creamy vanilla custard, bursts of juicy strawberry, and a golden crumbly topping that adds just the right amount of crunch. It’s everything you love about strawberry pie, custard tart, and fruit crumble — all baked into one glorious dish.

Why You’ll Love It

• Layers of flavor – The pie starts with a classic crust, then layers on a smooth, sweet custard that bakes up perfectly alongside the strawberries.

• Textural contrast – The soft custard and tender berries are complemented by the crisp, buttery crumble topping.

• Not too sweet – Thanks to the natural tartness of strawberries and the mild sweetness of the custard, this pie hits that perfect dessert note without being overpowering.

• Make-ahead friendly – This pie is even better after chilling, making it a great choice for prepping in advance.

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🥧 Ingredients

For the crust:

• 1 9-inch pie crust (store-bought or homemade)

For the filling:

• 2 cups fresh strawberries, hulled and halved

• 2 large eggs

• 1 cup whole milk or half-and-half

• ½ cup granulated sugar

• 1 tsp vanilla extract

• 2 tbsp all-purpose flour

For the crumble topping:

• ½ cup all-purpose flour

• ¼ cup brown sugar

• ¼ cup cold unsalted butter, cubed

• Pinch of salt

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👩‍🍳 Instructions

1. Preheat the oven to 375°F (190°C). Roll out your pie crust and press it into a 9-inch pie dish. Crimp the edges and set aside.

2. Make the custard filling: In a mixing bowl, whisk together the eggs, milk (or half-and-half), granulated sugar, vanilla, and flour until smooth.

3. Layer the strawberries evenly over the bottom of the pie crust. Gently pour the custard mixture over the strawberries.

4. Prepare the crumble: In a small bowl, combine flour, brown sugar, and a pinch of salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

5. Sprinkle the crumble generously over the custard and strawberry filling.

6. Bake for 45–50 minutes, or until the custard is set and the crumble is golden brown. The center should jiggle just slightly when the pie is moved.

7. Cool completely at room temperature, then transfer to the refrigerator for at least 2 hours before slicing. This allows the custard to fully set.

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🍴 Serving Tips

Serve chilled or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch. This pie also pairs beautifully with a glass of rosé or a mug of hot tea.

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📝 Final Thoughts

The Strawberry Custard Crumble Pie is a celebration of contrasts — warm and cold, creamy and crunchy, sweet and tart. It’s a pie that feels both nostalgic and fresh, ideal for summer gatherings or as a cozy comfort dessert any time of year.

It’s a simple recipe, but one that brings a lot of joy — and isn’t that what baking is all about?