Ground Beef Vegetable Soup

 

🍲 Ground Beef Vegetable Soup: Hearty, Wholesome, and Comforting

When the weather turns chilly, or you’re simply craving something cozy and satisfying, there’s nothing quite like a steaming bowl of Ground Beef Vegetable Soup. This rustic, no-fuss classic is packed with flavor, protein, and plenty of vegetables — making it both nourishing and filling.

Unlike some soups that feel like a side dish, this one is a full meal in a bowl. The seasoned ground beef adds richness and depth, while the medley of vegetables brings color, texture, and nutrients. Whether you're meal-prepping for the week, feeding a hungry family, or just looking for something warm and comforting on a weeknight, this soup is a go-to you’ll make again and again.

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🥄 Why You’ll Love This Soup

• One-pot simplicity – Easy to prepare and even easier to clean up.

• Budget-friendly – Uses basic pantry staples and affordable ingredients.

• Customizable – Great for using up whatever veggies you have on hand.

• Freezer-friendly – Make a big batch and freeze leftovers for later.

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🛒 Ingredients

• 1 lb (450g) ground beef

• 1 tbsp olive oil (optional, for sautéing)

• 1 medium onion, diced

• 2 cloves garlic, minced

• 3 carrots, peeled and sliced

• 2 celery stalks, chopped

• 1 medium potato, peeled and diced

• 1 can (14.5 oz) diced tomatoes, with juices

• 4 cups beef broth (or more, for a thinner soup)

• 1 cup frozen green beans or mixed vegetables

• 1 tsp dried basil

• 1 tsp dried oregano

• Salt and black pepper, to taste

• Optional: 1 tbsp tomato paste for richer flavor

• Optional garnish: Fresh parsley or grated Parmesan

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👨‍🍳 Directions

1. Brown the beef:
In a large soup pot or Dutch oven, heat a little olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

2. Sauté aromatics:
Add diced onion and garlic to the beef. Sauté for 2–3 minutes until fragrant and softened.

3. Add veggies and broth:
Stir in carrots, celery, potatoes, diced tomatoes (with juices), and broth. Add dried basil, oregano, salt, and pepper. If using tomato paste, stir it in here for extra richness.

4. Simmer:
Bring to a boil, then reduce heat to a simmer. Cover and cook for about 25–30 minutes, or until vegetables are tender.

5. Add frozen vegetables:
Stir in frozen green beans or mixed vegetables. Simmer for another 5–10 minutes until everything is heated through and flavors are well blended.

6. Taste and adjust:
Taste the soup and adjust seasoning with more salt, pepper, or herbs as needed.

7. Serve hot, garnished with fresh parsley or a sprinkle of Parmesan cheese if desired.

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🍞 Serving Suggestions

Pair this soup with warm crusty bread, cornbread, or grilled cheese for a complete and comforting meal. It's also great with a simple green salad for a lighter touch.

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❄️ Storing & Freezing

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Cool completely and freeze in individual portions for up to 3 months. Reheat on the stovetop or in the microwave.

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📝 Final Thoughts

This Ground Beef Vegetable Soup is proof that comfort food doesn’t have to be complicated. With simple ingredients and easy steps, it delivers deep, satisfying flavor and a sense of home in every spoonful.

Perfect for busy weeknights, slow Sundays, or when you need a bowl of something hearty — this is one recipe you’ll want to keep in your regular rotation.