Smothered Pork Chops with Potatoes in Gravy

 

🥩 Smothered Pork Chops with Potatoes in Gravy: A Southern Comfort Classic

If you're in the mood for a hearty, soul-warming meal that satisfies every craving, look no further than Smothered Pork Chops with Potatoes in Gravy. This is the kind of dish that reminds you of Sunday dinners at grandma's house — where the kitchen smells like home and every bite feels like a warm hug.

Tender pork chops are seared to perfection, then slow-simmered with potatoes in a rich, savory gravy until everything is melt-in-your-mouth delicious. It's classic Southern-style comfort food made simple — and it’s always a family favorite.

Whether you're feeding a hungry crowd or just need some real, honest food after a long day, this recipe delivers big flavor with minimal fuss.

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🍽️ Why You’ll Love This Dish

• 🥩 Juicy, tender pork chops that fall off the bone

• 🥔 Creamy, comforting potatoes cooked right in the gravy

• 🧄 One-pan convenience for easy cleanup

• 🍴 Perfect for weeknights or Sunday suppers

• 🤍 Family-friendly and incredibly filling

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📝 Ingredients

For the Pork Chops & Potatoes:

• 4–6 bone-in or boneless pork chops

• 1 tbsp olive oil or butter

• Salt and pepper to taste

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp paprika

• 4–5 medium potatoes, peeled and sliced into 1/4-inch rounds

• 1 medium onion, sliced

• Optional: fresh parsley for garnish

For the Gravy:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups chicken broth (or beef broth for a richer flavor)

• 1/2 cup milk or heavy cream

• 1 tsp Worcestershire sauce

• Salt and pepper to taste

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👩‍🍳 How to Make It

1. Season & Sear the Pork Chops

• Pat pork chops dry and season both sides with salt, pepper, garlic powder, onion powder, and paprika.

• In a large skillet or Dutch oven, heat oil over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.

2. Sauté the Onions

• In the same skillet, add a little more butter if needed and cook sliced onions until soft and translucent (about 5 minutes). Remove and set aside with the pork chops.

3. Make the Gravy

• Melt 2 tbsp butter in the skillet. Whisk in the flour and cook for 1–2 minutes until lightly browned (this forms a roux).

• Slowly pour in the broth, whisking constantly to prevent lumps. Stir in the milk or cream and Worcestershire sauce. Simmer for 3–5 minutes until thickened. Season with salt and pepper to taste.

4. Layer the Dish

• Add sliced potatoes to the skillet or transfer everything to a baking dish or casserole pan.

• Layer pork chops on top of the potatoes, followed by the sautéed onions. Pour the gravy evenly over everything.

5. Bake Until Tender

• Cover with foil and bake at 350°F (175°C) for about 45–60 minutes, or until the potatoes are fork-tender and the pork chops are cooked through.

6. Serve & Enjoy

• Garnish with chopped parsley if desired. Serve hot with green beans, cornbread, or a simple salad.

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🧊 Storage & Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in portions for up to 2 months. Thaw overnight before reheating.

• To Reheat: Warm in the oven at 325°F or in the microwave, adding a splash of broth or water to keep everything moist.

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🔄 Variations to Try

• 🍄 Add sliced mushrooms to the gravy for extra umami

• 🧀 Top with shredded cheddar during the last 10 minutes of baking for a cheesy twist

• 🌶️ Add a dash of hot sauce or Cajun seasoning for a spicy kick

• 🥕 Include carrots or peas for added color and nutrition

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💬 Final Thoughts: Comfort Food Done Right

This Smothered Pork Chops with Potatoes in Gravy recipe is the epitome of Southern comfort. It’s rich, hearty, and absolutely bursting with flavor — the kind of meal that brings people together around the table and leaves everyone full and happy.

Whether it's a chilly fall evening, a lazy Sunday, or a midweek dinner when you need something satisfying, this dish hits the spot every single time.

So grab your skillet, turn on some soul music, and bring the taste of tradition to your table tonight.