Florida Shrimp Pie

 

🦐 Florida Shrimp Pie: A Coastal Classic with Southern Charm

If you're craving a dish that tastes like a sunny walk along the Florida coast, look no further than this delicious Florida Shrimp Pie. It's a golden, savory pie filled with tender shrimp, fresh vegetables, and creamy, cheesy goodness — all baked in a buttery crust that brings it all together.

This comforting seafood pie combines Southern hospitality with coastal flair, making it a perfect dish for brunches, potlucks, or a relaxing weekend dinner. It’s hearty enough to satisfy, yet light and fresh thanks to the natural sweetness of the shrimp and subtle spices that let the flavors shine.

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🌴 Why You’ll Love This Recipe

• 🦐 Fresh, juicy shrimp is the star of the show

• 🧀 Creamy, cheesy filling brings rich, satisfying flavor

• 🥧 Golden pie crust adds the perfect buttery crunch

• 🕒 Easy to make with simple, wholesome ingredients

• 🇺🇸 Inspired by Florida’s seafood traditions and perfect for any season

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📝 Ingredients

For the crust:

• 1 prepared 9-inch pie crust (store-bought or homemade)

For the filling:

• 1 lb raw shrimp, peeled, deveined, and chopped

• 1/2 cup onion, finely chopped

• 1/2 cup celery, finely chopped

• 1/2 cup red or green bell pepper, finely chopped

• 2 cloves garlic, minced

• 2 tbsp butter

• 1/2 cup mayonnaise

• 1/2 cup sour cream or heavy cream

• 2 large eggs, beaten

• 1 cup shredded cheddar cheese (or a blend)

• 1/4 tsp cayenne pepper or Old Bay seasoning (optional, for heat)

• 1 tbsp fresh parsley or dill, chopped

• Salt and black pepper to taste

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👩‍🍳 How to Make It

1. Preheat and Prep

Preheat your oven to 375°F (190°C). If using a frozen pie crust, allow it to thaw slightly and gently prick the bottom with a fork to prevent bubbling.

2. Sauté the Veggies and Shrimp

In a skillet, melt butter over medium heat. Add onions, celery, bell pepper, and garlic. Sauté for 3–4 minutes until softened. Add the chopped shrimp and cook for another 2–3 minutes until just pink (they’ll finish cooking in the oven). Remove from heat and let cool slightly.

3. Mix the Filling

In a large bowl, combine the mayonnaise, sour cream (or cream), eggs, shredded cheese, parsley, and seasoning. Stir in the shrimp and veggie mixture. Mix until well combined.

4. Assemble the Pie

Pour the filling into the prepared pie crust, smoothing the top with a spatula.

5. Bake to Perfection

Bake for 35–40 minutes or until the center is set and the top is golden and bubbling slightly. Let rest for 10 minutes before slicing.

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🍋 Serving Suggestions

Florida Shrimp Pie pairs beautifully with:

• A fresh garden or citrus salad

• Sliced avocado and tomato

• Roasted asparagus or green beans

• A glass of iced tea or crisp white wine

You can serve it warm or at room temperature — and leftovers (if you have any!) taste even better the next day.

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❄️ Storage Tips

• Fridge: Store covered for up to 3 days.

• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

• To reheat: Warm in a 325°F oven for 10–15 minutes or until heated through.

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🐚 Optional Variations

• Add crab meat or scallops for a mixed seafood twist

• Use a puff pastry top for an elegant pot-pie feel

• Spice it up with diced jalapeños or hot sauce

• Go crustless to make it low-carb and gluten-free (just bake the filling in a greased pie dish)

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💬 Final Thoughts: A Slice of the Sunshine State

This Florida Shrimp Pie is a celebration of everything we love about coastal comfort food — light, flavorful seafood meets creamy richness and flaky crust in every bite. It's easy enough for a weeknight dinner, yet special enough to serve at holidays, brunches, or beach gatherings.

So if you're longing for a taste of the sea — and maybe a little Florida sunshine — this shrimp pie delivers. One slice, and you’ll be hooked.