Slow Cooker Cajun Shrimp Scampi

 

🔥 Slow Cooker Cajun Shrimp Scampi: A Bold Twist on a Classic Favorite

If you're a fan of shrimp scampi and love the warm, spicy kick of Cajun seasoning, you're in for a real treat. This Slow Cooker Cajun Shrimp Scampi brings together the rich, buttery flavors of traditional scampi with the zesty heat of Louisiana-style spices, all made easy thanks to your slow cooker.

Perfect for busy weeknights, entertaining guests, or just spicing up your meal routine, this dish is a game-changer. It’s packed with bold flavor, effortless to make, and pairs beautifully with pasta, rice, or crusty bread.

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🍤 Why You'll Love This Recipe

• Slow cooker convenience — set it and forget it!

• Big flavor with minimal effort

• Spicy, garlicky, buttery perfection

• Great served over pasta, rice, or zoodles

• Easy to scale up for parties or gatherings

This recipe keeps all the garlic-butter goodness of traditional shrimp scampi but infuses it with Cajun flair — smoky paprika, cayenne, oregano, and a dash of lemon for brightness.

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📝 Slow Cooker Cajun Shrimp Scampi Recipe

Ingredients:

• 1 1/2 lbs large shrimp, peeled and deveined (tails on or off)

• 1/2 cup (1 stick) unsalted butter, melted

• 5 cloves garlic, minced

• Juice of 1 lemon (plus extra wedges for serving)

• 1 tbsp Cajun seasoning (store-bought or homemade)

• 1/2 tsp smoked paprika

• 1/2 tsp red pepper flakes (optional, for extra heat)

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• 1/2 cup chicken broth or white wine

• 2 tbsp chopped fresh parsley (for garnish)

• Cooked pasta, rice, or bread for serving

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👨‍🍳 Instructions:

1. Prep the slow cooker:
   Lightly grease the insert of your slow cooker or use a liner for easy cleanup.

2. Make the sauce:
   In a bowl, whisk together melted butter, garlic, lemon juice, Cajun seasoning, paprika, red pepper flakes (if using), salt, pepper, and chicken broth or wine.

3. Add ingredients to slow cooker:
   Place the shrimp in the slow cooker. Pour the sauce mixture over the top and toss gently to coat.

4. Cook:
   Cover and cook on LOW for 1 1/2 to 2 hours, or until the shrimp are pink, tender, and cooked through. Do not overcook, or the shrimp will become rubbery.

5. Garnish and serve:
   Sprinkle with chopped fresh parsley and serve hot over pasta, rice, or with warm, crusty bread to soak up the sauce.

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💡 Tips & Variations

• Don’t overcook the shrimp – they cook quickly! You can also add them during the last 30–45 minutes if you're worried about overcooking.

• Want it creamy? Stir in a splash of heavy cream or grated Parmesan at the end.

• Add veggies: Sautéed bell peppers, spinach, or mushrooms can be added for extra texture and color.

• Homemade Cajun seasoning: Combine paprika, garlic powder, onion powder, cayenne, oregano, thyme, salt, and pepper for a DIY blend.

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🥖 Serving Suggestions

This spicy shrimp dish pairs beautifully with:

• Linguine or angel hair pasta

• Cilantro-lime rice or dirty rice

• Steamed zucchini noodles (zoodles) for a low-carb option

• Grilled corn or roasted vegetables

• And don’t forget the garlic bread to mop up all that buttery Cajun sauce!

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❄️ Storage & Leftovers

• Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave.

• Freezing: Not recommended, as shrimp can become rubbery when reheated from frozen.

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🌶️ The Bottom Line

This Slow Cooker Cajun Shrimp Scampi is a celebration of flavor — the buttery richness of scampi meets the spicy soul of the South. It’s comforting, bold, and unbelievably easy to make. Whether you're cooking for yourself or feeding a crowd, this dish brings the heat in all the right ways.

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Set it, forget it, and savor every spicy, garlicky bite. 🧄🍋🍤