Creamy Mushroom Chicken and Wild Rice Soup

 

🍲 Creamy Mushroom Chicken and Wild Rice Soup: A Cozy Bowl of Comfort

When the weather turns chilly or you’re just craving something soul-warming and satisfying, there’s nothing quite like a steaming bowl of Creamy Mushroom Chicken and Wild Rice Soup. Rich, hearty, and deeply flavorful, this soup is everything comfort food should be — and more.

With tender chunks of chicken, earthy mushrooms, nutty wild rice, and a creamy herb-infused broth, it strikes the perfect balance between rustic and refined. Whether you serve it as a cozy weeknight dinner or impress guests with a soup course at your next gathering, this recipe delivers every time.

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🍄 Why You’ll Love This Soup

• Wholesome and filling: Protein-packed with chicken and wild rice

• Layers of flavor: Sautéed mushrooms, garlic, herbs, and a creamy base

• Great for leftovers: Tastes even better the next day

• Perfect for batch cooking: Freezes well and makes delicious meal prep lunches

It’s the kind of recipe you’ll turn to again and again — whether you’re feeding your family or just want to warm up from the inside out.

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📝 Creamy Mushroom Chicken and Wild Rice Soup Recipe

Ingredients:

• 2 tbsp butter or olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 cups mushrooms, sliced (white, cremini, or a mix)

• 2 medium carrots, diced

• 2 celery stalks, diced

• 1 tsp dried thyme

• 1/2 tsp dried rosemary

• Salt and black pepper, to taste

• 1/4 cup all-purpose flour (for thickening)

• 6 cups chicken broth

• 1 cup uncooked wild rice blend

• 2 cups cooked, shredded chicken (rotisserie or leftover chicken works great)

• 1 cup heavy cream or half-and-half

• Fresh parsley for garnish (optional)

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👨‍🍳 Instructions:

1. Sauté the vegetables:
   In a large pot or Dutch oven, melt butter over medium heat. Add onions, carrots, and celery. Sauté until softened, about 5 minutes. Add garlic and mushrooms, and cook another 5–7 minutes, until the mushrooms are browned and their moisture has evaporated.

2. Add herbs and flour:
   Stir in thyme, rosemary, salt, and pepper. Sprinkle flour over the vegetables and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.

3. Pour in the broth:
   Gradually add the chicken broth, stirring constantly to avoid lumps. Bring to a boil.

4. Add rice and simmer:
   Stir in the wild rice. Reduce heat to a simmer, cover, and cook for 40–45 minutes, or until the rice is tender.

5. Add chicken and cream:
   Stir in the cooked chicken and cream. Simmer for another 5–10 minutes, uncovered, until the soup is heated through and slightly thickened.

6. Adjust and serve:
   Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve warm with crusty bread.

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🔄 Recipe Tips & Variations

• Make it dairy-free: Use coconut milk or a plant-based cream alternative.

• Vegetarian version: Swap chicken for cannellini beans or chickpeas and use vegetable broth.

• Make it thicker: Add more flour or reduce the broth slightly for a creamier texture.

• Want more umami? Add a splash of soy sauce or Worcestershire sauce while the mushrooms cook.

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🥖 Serving Suggestions

Pair this soup with:

• A crusty baguette or sourdough toast

• A crisp green salad with lemon vinaigrette

• Parmesan crisps or garlic breadsticks

• A glass of chilled white wine or hot tea for the ultimate cozy meal

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❄️ Storing & Freezing

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

• Freeze: Let the soup cool completely, then freeze in portions. Thaw overnight in the fridge and reheat gently on the stove. (For best texture, freeze before adding cream, then stir it in after reheating.)

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💬 Final Thoughts

Creamy Mushroom Chicken and Wild Rice Soup is more than just a dish — it’s a bowl full of warmth, nourishment, and comfort. It’s perfect for busy nights, lazy weekends, or sharing with friends over a simple, heartwarming meal.

So grab your favorite pot, stir up something delicious, and cozy in with a bowl of this flavorful favorite. You just might make it a new family tradition.

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Creamy. Savory. Satisfying. This is comfort food at its finest. 🥣