Savory Broccoli & Bell Pepper Pie with Mozzarella

 

Savory Broccoli & Bell Pepper Pie with Mozzarella: A Comforting Veggie Delight

If you're craving something cozy, colorful, and full of flavor, this Savory Broccoli & Bell Pepper Pie with Mozzarella is just what your kitchen needs. It’s a warm, cheesy, vegetable-packed pie that brings together the earthy crunch of broccoli, the sweetness of bell peppers, and the gooey magic of melted mozzarella — all nestled in a golden crust.

Perfect for brunch, lunch, or a light dinner, this pie is a great way to enjoy your vegetables without sacrificing comfort or satisfaction.

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Why You'll Love This Recipe

• Vegetarian-friendly and packed with nutrients

• Cheesy and comforting, thanks to generous mozzarella

• Crispy crust with a soft, savory filling

• Customizable: add your favorite herbs or extra veggies

• Make-ahead friendly — tastes even better the next day!

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Ingredients:

For the crust (optional if using pre-made):

• 1½ cups all-purpose flour

• ½ cup cold butter, cubed

• 3–4 tbsp cold water

• Pinch of salt

For the filling:

• 1 tbsp olive oil or butter

• 1 small onion, finely chopped

• 2 cups broccoli florets, chopped into small pieces

• 1 bell pepper (red or yellow), diced

• 2–3 eggs

• ½ cup milk or cream

• 1 cup shredded mozzarella cheese

• Salt and black pepper, to taste

• ½ tsp garlic powder or Italian seasoning (optional)

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Instructions:

1. Prepare the Crust (if making from scratch):

• In a bowl, combine flour and salt.

• Add cold butter and rub into the flour until it resembles coarse crumbs.

• Gradually add cold water and mix until dough comes together.

• Shape into a disc, wrap, and chill for 20–30 minutes.

• Roll out and press into a greased 9-inch pie dish. Prick the base with a fork.

2. Pre-bake the Crust (optional but recommended):

• Preheat oven to 375°F (190°C).

• Line the crust with parchment and baking weights or beans.

• Bake for 10 minutes, then remove weights and bake for 5 more minutes. Set aside.

3. Prepare the Filling:

• Heat olive oil in a skillet over medium heat.

• Sauté onions for 2–3 minutes until softened.

• Add chopped broccoli and bell pepper. Cook for another 5–6 minutes until slightly tender. Season with salt, pepper, and optional spices.

• In a bowl, whisk together eggs and milk/cream. Stir in mozzarella.

4. Assemble the Pie:

• Spread the veggie mixture evenly in the pre-baked crust.

• Pour egg and cheese mixture over the top, making sure it fills the gaps.

5. Bake:

• Bake at 375°F (190°C) for 30–35 minutes, or until the top is golden and set.

• Let cool slightly before slicing.

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Serving Suggestions:

• Serve warm or at room temperature with a side salad or soup.

• Great for brunch, packed lunches, or as a light main course.

• Leftovers? Enjoy cold or reheated — it's just as good the next day!

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Tips & Variations:

• Add protein: Toss in some cooked chicken, turkey, or crumbled tofu for extra heartiness.

• Switch the cheese: Try feta, cheddar, or a blend of cheeses for different flavor profiles.

• Make it spicy: Add a pinch of chili flakes or diced jalapeños to the veggie mix.

• Gluten-free version: Use a gluten-free pie crust or skip the crust and turn this into a crustless veggie bake!

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Final Thoughts

This Savory Broccoli & Bell Pepper Pie with Mozzarella is a celebration of simple ingredients coming together in a wholesome, satisfying dish. It’s proof that vegetables and cheese, when paired just right, can create something truly crave-worthy.

Whether you’re cooking for your family or meal-prepping for the week ahead, this pie is a comforting, colorful, and nutritious addition to your recipe rotation.