Bacon Guacamole Deviled Eggs: A Flavorful Twist on a Classic

 

Bacon Guacamole Deviled Eggs: A Flavorful Twist on a Classic

Deviled eggs have long been a beloved staple at gatherings, picnics, and holiday tables. But what happens when you give this classic a bold, modern makeover? Enter Bacon Guacamole Deviled Eggs — a perfect marriage of creamy avocado, smoky bacon, and tangy deviled egg filling that will have your guests asking for seconds.

This recipe takes the best of two worlds — the rich, indulgent flavor of guacamole and the familiar, comforting bite of deviled eggs — and combines them into a bite-sized party favorite that’s as fun to make as it is to eat.

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Why You’ll Love These Bacon Guacamole Deviled Eggs

• Creamy, smoky, and tangy flavors all in one bite

• Perfectly portable for parties and potlucks

• Quick and easy to prepare with simple ingredients

• A great way to add healthy fats and protein to your snack

• Customizable: add spice, herbs, or extra crunch to suit your taste

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Ingredients:

• 6 large eggs

• 1 ripe avocado

• 2 tablespoons mayonnaise

• 1 teaspoon lime juice

• 3 slices cooked bacon, crumbled

• 1 small garlic clove, minced

• 1 tablespoon chopped fresh cilantro (optional)

• Salt and pepper, to taste

• Optional toppings: diced tomatoes, jalapeño slices, smoked paprika

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Instructions:

1. Boil the Eggs:
   Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer to an ice bath and cool completely.

2. Prepare the Filling:
   Peel the eggs and slice in half lengthwise. Remove yolks and place in a bowl. Mash yolks with avocado, mayonnaise, lime juice, garlic, salt, and pepper until smooth and creamy.

3. Add Bacon and Herbs:
   Fold in most of the crumbled bacon and chopped cilantro, reserving some bacon for garnish.

4. Fill the Egg Whites:
   Spoon or pipe the guacamole yolk mixture back into the egg white halves.

5. Garnish and Serve:
   Sprinkle with reserved bacon, and if desired, add diced tomatoes, jalapeño slices, or a pinch of smoked paprika for extra color and flavor.

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Serving Suggestions:

• Perfect for brunch spreads, game day snacks, or holiday appetizers

• Pair with fresh veggies or tortilla chips for a satisfying platter

• Serve chilled for a refreshing bite on warm days

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Tips & Variations:

• Spice it up: Add a dash of hot sauce or cayenne pepper to the filling.

• Herb swaps: Try parsley, chives, or green onions instead of cilantro.

• Make it dairy-free: Use avocado and lime juice only—skip the mayo or use a dairy-free alternative.

• Make it extra crunchy: Top with crispy fried onions or toasted pepitas.

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Final Thoughts

Bacon Guacamole Deviled Eggs are an exciting twist on a classic appetizer that balances creamy, smoky, and zesty flavors in every bite. They’re easy to make, visually appealing, and guaranteed to be a hit whether you’re hosting a party or simply craving a delicious snack.

Ready to impress your guests with this delicious fusion? Give it a try and watch these deviled eggs disappear!