Sausage Crescent Rolls

 

Sausage Crescent Rolls: A Savory Favorite for Breakfast, Brunch, or Anytime

If you’re looking for a quick, satisfying, and crowd-pleasing bite, look no further than Sausage Crescent Rolls. These golden, flaky pockets of goodness combine buttery crescent dough with savory sausage for a simple yet irresistible dish that works any time of day.

Whether you're feeding a hungry crowd at brunch, preparing an on-the-go breakfast, or looking for a party appetizer that disappears in minutes, this recipe delivers every time. Plus, with just a few ingredients and minimal prep, it’s one of those go-to recipes you’ll want to keep in your back pocket.

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Why You’ll Love Sausage Crescent Rolls

• Quick & Easy: Made with store-bought crescent dough and pre-cooked sausage, they come together in minutes.

• Family-Friendly: Kids and adults alike can’t resist the soft, flaky pastry and savory filling.

• Versatile: Perfect for breakfast, snacks, lunchboxes, party platters, or holiday brunches.

• Freezer-Friendly: Make a batch ahead of time and freeze for a convenient heat-and-eat option.

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Ingredients You’ll Need

• 1 package crescent roll dough (8-count)

• 8 fully cooked breakfast sausage links (pork, turkey, or plant-based)

• Optional: shredded cheese (cheddar, mozzarella, or pepper jack)

• Optional: egg wash (1 beaten egg + 1 tbsp water for a glossy finish)

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How to Make Them

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Unroll the crescent dough and separate it into triangles along the perforated lines.

3. Place one sausage link at the wide end of each triangle. Sprinkle with shredded cheese if using.

4. Roll it up from the wide end to the point, wrapping the sausage completely in dough.

5. Optional: Brush with egg wash for a golden, shiny finish.

6. Bake for 12–15 minutes, or until the rolls are golden brown and puffed.

7. Serve warm, with dipping sauces like honey mustard, ketchup, or maple syrup if desired.

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Variations to Try

• Spicy Kick: Use spicy sausage and add a dash of hot sauce or jalapeños inside.

• Cheesy Delight: Add a slice of cheddar or cream cheese before rolling.

• Everything Bagel Twist: Sprinkle the tops with everything bagel seasoning before baking.

• Mini Party Bites: Cut crescent triangles in half and use cocktail sausages for bite-sized versions.

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Serving Suggestions

Sausage Crescent Rolls are great on their own, but they also pair beautifully with:

• Scrambled eggs or a frittata for a complete breakfast

• A fresh fruit salad for a balanced brunch

• A dipping station with mustard, ranch, or spicy mayo for parties

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Make-Ahead & Storage Tips

• To Make Ahead: Assemble and refrigerate up to 1 day before baking.

• To Freeze: Bake, cool, then freeze in an airtight container. Reheat at 350°F (175°C) until warmed through.

• Leftovers: Store in the fridge for up to 3 days and reheat in the oven or toaster oven for best results.

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Final Thoughts

Sausage Crescent Rolls are the ultimate in easy comfort food — flaky, flavorful, and endlessly customizable. They’re a lifesaver when you need something fast, and a favorite when you want something satisfying.

Whether you're hosting brunch, meal prepping for the week, or just craving something warm and buttery, these rolls always hit the spot. Try them once, and they’ll likely earn a permanent spot on your recipe rotation.