Salmon Patties

 

Salmon Patties: A Classic Comfort Dish That Never Goes Out of Style

Looking for a meal that’s easy, affordable, and packed with flavor? Enter: Salmon Patties—a timeless, satisfying recipe that has graced dinner tables for generations. Whether you're using canned salmon from the pantry or fresh leftovers from last night's dinner, these crispy golden cakes are a go-to for busy weeknights, hearty lunches, or a cozy Sunday brunch.

Made with simple ingredients and ready in under 30 minutes, salmon patties deliver big flavor with minimal effort. They’re crisp on the outside, tender and flaky on the inside, and endlessly versatile—delicious served on their own, with a side salad, or tucked into a sandwich bun with your favorite sauce.

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Why You'll Love Salmon Patties

• Quick and Easy: On the table in 30 minutes or less.

• Budget-Friendly: A great way to use pantry staples.

• Nutritious and Protein-Packed: Salmon is rich in omega-3s and nutrients.

• Kid-Approved: Mild, crispy, and perfect for dipping.

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Salmon Patties Recipe

Ingredients:

• 1 (14.75 oz) can pink or sockeye salmon, drained and flaked (or about 1 ½ cups cooked fresh salmon)

• 1 large egg

• ⅓ cup finely chopped onion

• ¼ cup finely chopped celery (optional, for crunch)

• ½ cup breadcrumbs or crushed crackers

• 1 tablespoon mayonnaise or Greek yogurt (adds moisture)

• 1 teaspoon Dijon mustard (or yellow mustard)

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons chopped parsley or green onions (optional)

• 2–3 tablespoons oil for frying (vegetable, canola, or olive oil)

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Instructions:

1. Prepare the salmon: If using canned salmon, drain it well and remove any large bones or skin (though soft bones are edible and rich in calcium). Flake the salmon into a large bowl.

2. Mix the ingredients: Add the egg, onion, celery, breadcrumbs, mayonnaise, mustard, garlic powder, salt, pepper, and herbs to the bowl. Mix until everything is well combined.

3. Form patties: Shape the mixture into 4–6 equal-sized patties, about ½ to ¾ inch thick. If the mixture feels too wet, add a bit more breadcrumbs until it holds together.

4. Heat the oil: In a skillet over medium heat, add the oil and let it heat until shimmering.

5. Cook the patties: Place the patties in the skillet (don’t overcrowd) and cook for 3–4 minutes per side, or until golden brown and crispy. Flip carefully with a spatula.

6. Drain and serve: Remove patties from the pan and let them drain on a paper towel-lined plate. Serve hot with your favorite sides or sauces.

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Serving Suggestions

Salmon patties are versatile and pair beautifully with all kinds of sides:

• Mashed potatoes and green beans

• Garden salad or coleslaw

• Tucked into a brioche bun with tartar sauce

• Served over rice or quinoa bowls

• Dipped in spicy mayo, remoulade, or lemon aioli

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Tips & Variations

• No breadcrumbs? Use crushed saltines, panko, or even oats.

• Add zest: A little lemon zest or juice brightens the flavor.

• Make it spicy: Add a dash of cayenne, hot sauce, or diced jalapeño.

• Air Fryer Friendly: Brush with oil and air fry at 375°F for 10–12 minutes, flipping halfway through.

• Make Ahead: Form the patties ahead of time and store in the fridge for up to 1 day before frying.

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Why This Recipe Works

Salmon patties are a true example of comfort food that bridges the gap between old-school practicality and modern nutrition. They're high in protein, endlessly adaptable, and a perfect way to reduce waste by using canned goods or leftovers creatively. Plus, they crisp up beautifully, offering that satisfying crunch with every bite.

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Final Thoughts

Whether you're channeling the flavors of your grandma’s kitchen or just need a quick meal that pleases everyone at the table, salmon patties are a reliable favorite. They're proof that great food doesn’t have to be complicated—and that sometimes, the simplest recipes are the most memorable.

Serve them fresh and hot, and don’t forget the squeeze of lemon!